SanTee Ethiopia Sidama Natural Medium-Light Coffee
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Natural processing is central to SanTee Ethiopia Natural, sourced from smallholder growers in the Sidama zone. The medium-light roast carries milk-chocolate, fruit and caramel tasting references. Hand sorting and drying on raised beds are documented steps, giving this coffee a distinct process identity alongside its Ethiopian regional origin.
Coffee profile
| Roaster | SanTee Coffee and Tea Company |
|---|---|
| Origin | Sidama, Ethiopia |
| Growers | Smallholders |
| Roast | Medium-light |
| Varieties | Indigenous heirloom cultivars |
| Elevation | 1,700–1,900 meters |
| Process | Full natural; hand sorted; raised-bed drying |
| Notes | Milk chocolate, fruit and caramel |
| Size selections | 1 LB, 12 LB, 12oz, 2 LB, 5 LB |
| Preparation choices | See the size and grind selector for each combination |
Follow the fruit as the cup cools
Try 18 g coffee with 300 g water in a paper-filter brewer. Take one small taste when comfortably warm and another several minutes later. Compare the fruit impression against the milk-chocolate reference instead of expecting each listed note to arrive at once.
If you brew by immersion, decant the finished coffee consistently before comparing it with the filter version. A difference in suspended particles changes texture and can affect how clearly you perceive the fruit. Keep your coffee-to-water ratio similar for a useful comparison between methods.
Does milk chocolate indicate dairy or added chocolate?
It is a tasting note in the supplier’s natural-process coffee profile. No dairy ingredient or chocolate flavor treatment is identified. The word natural refers to processing here, while the medium-light label describes the later roasting stage; those are separate parts of the coffee’s preparation.
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Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.