
Ethiopia Natural
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Ethiopia Natural
Origin: Ethiopia
Certification/Grading
: Natural
Roast
: Med-light
Tasting Profile
: Milk chocolate, fruity, caramel
Grower
: Smallholder farmers from thee Sidama zone.
Variety
: Indigenous Heirloom Cultivars
Region
: Sidama Zone, Ethiopia
Altitude
: 1700-1900 M
Soil Type
: Nitisols
Process
: Full natural, sorted by hand. Dried on raised beds.
Why buy from Espresso Outlet?
When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!
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