Ethiopia Limu Feyisa Abamecha Coffee
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About Ethiopia Limu Feyisa Abamecha Coffee
Feyisa Abamecha Washing Station uses vouchers to maintain lot traceability from cherry delivery through drying. Cherries are sorted, disc-pulped and fermented in cement tanks before the parchment dries to 10–12% moisture and rests in labeled conditioning bins. The lot is documented as Ethiopia Grade 2. Explore it alongside other specialty coffee selections available through Espresso Outlet.
The tasting notes describe sensory impressions, not added ingredients. Roast development, grind, water chemistry and extraction will affect whether the cup emphasizes acidity and clarity or body and sweetness. Use the profile as a dialing-in guide rather than a guarantee that every brewer will taste each note identically.
Coffee Profile
| Roaster / producer | Feyisa Abamecha Washing Station; roasted by The Coffee Ride Coffee Roasting Co. |
|---|---|
| Origin | Limu Seka, Oromia, Ethiopia; 1,800–1,960 meters |
| Roast | Light-medium |
| Process | Washed; 36–48-hour fermentation, then 7–9 days of drying |
| Cultivar | Not specified |
| Cup or flavor profile | Peach, honey, florals, green tea, lemon and lime; light body and bright acidity |
| Available formats | 12 oz and 5 lb |
Brewing Guidance
For filter coffee, start near a 1:16 brew ratio with water around 200–205°F and a medium-fine grind. If the cup tastes sharp or hollow, grind finer to raise extraction; if the finish is dry, grind coarser. For espresso, begin with an 18 g dose and a 40–45 g beverage yield to encourage clarity.
Use fresh, appropriately ground coffee and a consistent water recipe. A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield so changes are measurable.
Freshness, Degassing and Ordering
Check the variant selector for the currently available size, caffeine and grind choices. Roast date is not specified on this listing. Fresh coffee releases carbon dioxide after roasting, so brief degassing can make extraction more even; the useful rest period depends on roast level and brew method. Store the package sealed in a cool, dry place.
Frequently Asked Questions
What does Ethiopia Limu Feyisa Abamecha Coffee taste like?
Peach, honey, florals, green tea, lemon and lime; light body and bright acidity. Perception will vary with dose, water and extraction.
Are the tasting notes added flavors?
No added flavor is stated. The listed notes are the roaster’s sensory description of the coffee.
What brew ratio should I use?
Start around 1:16 for filter coffee and adjust from there according to strength, drawdown and finish.
Can I prepare it as espresso?
Yes. Begin with an 18 g dose and 36–42 g beverage yield, then change grind and yield to balance acidity, body and bitterness.
Should I order whole bean or ground?
Whole bean offers the most control when paired with a capable grinder. Choose a listed grind option when convenience is more important.
How should I store this coffee?
Keep it sealed, cool and dry, away from heat, moisture and direct light. After opening, limit unnecessary air exposure and grind only the dose you need.
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