Ethiopia Guji Natural Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Ethiopia Guji Natural Coffee
Ethiopia Guji Natural is Pegasus’s seasonal light roast from elevations above 1,800 meters. Natural processing accompanies ripe-berry and chocolate notes, while a syrupy body gives the fruit profile weight. Compare a paper-filter cup with an immersion brew if you want to explore clarity and texture without changing coffees.
Coffee profile
| Roaster / producer | Pegasus Coffee; farm or washing station not specified |
|---|---|
| Origin | Guji, Ethiopia; above 1,800 meters |
| Roast | Light |
| Process | Natural |
| Cup or flavor profile | Ripe berries, chocolate and syrupy body |
| Available formats | 12 oz, 2 lb or 5 lb |
Brewing guidance
For a paper-filter starting point, use 20 g of coffee to 330 g of water at approximately 94–96°C. Saturate the grounds evenly and pour steadily. If the cup is thin or sharply sour, try a slightly finer grind while keeping the dose and water amount constant; stop when sweetness and clarity improve.
Frequently asked questions
Is this a year-round selection?
Pegasus describes Guji Natural as seasonal. The product’s current purchase options provide the available sizes.
What flavor profile should I expect?
Ripe berries, chocolate and syrupy body. These are sensory descriptions; your brewing method and serving temperature affect their expression.
Which size and format should I choose?
12 oz, 2 lb or 5 lb. The current variant menu lists bag sizes only; no grind choice is shown.
How can I adjust the cup’s strength?
Change the brew ratio if the flavor is balanced but the drink is too weak or too strong. Use slightly more coffee for greater concentration. Change grind size when the issue is extraction, such as sourness or a dry finish.
Can I compare it with another coffee?
Yes. Keep coffee dose, water amount and brewer consistent, and taste both at a similar temperature. That makes roast, body and acidity easier to compare without confusing them with different strengths.
How should I keep it fresh?
Keep the coffee sealed away from heat, light and moisture. Grind whole beans shortly before brewing. Choose a bag size that fits your consumption so repeated opening does not expose a large supply to air.
Compare and prepare
Compare the profile with Ethiopian Dripp Sidamo Coffee, or browse the Specialty Coffee collection.
If grinding whole beans, a Turin DF54 grinder lets you adjust particle size between brews. Record the setting with your dose and water amount so the next cup is easier to repeat.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
