Espresso Fino Signature Coffee Blend
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Espresso Fino Signature Coffee Blend: Profile and Brewing Guide
Per’La created Espresso Fino for a familiar espresso profile without the char and bitterness commonly associated with very dark Italian-style roasting. This page reflects only details published by Per'La Specialty Roasters and the current Shopify options; undocumented origin, cultivar or processing information is left unspecified.
Dark chocolate, roasted nuts and raspberry; lower perceived acidity than Espresso Vivo is the published direction. Roast development and recipe will affect solubility, body and finish. Taste the shot alone before adding milk, and keep dose and beverage yield fixed while adjusting grind so each change is easy to evaluate.
Coffee Profile
| Roaster | Per'La Specialty Roasters |
|---|---|
| Origin | Guatemala, Brazil and Sumatra |
| Roast | Dark roast |
| Process | Fully washed and dried on raised beds |
| Altitude | 1,500–2,200 MASL |
| Species / varieties | 100% Arabica; Bourbon, Caturra and Mundo Novo |
| Cup profile | Dark chocolate, roasted nuts and raspberry; lower perceived acidity than Espresso Vivo |
| Available format | 12, 32 or 80 oz; whole bean or brew-method-specific grinds |
How to Brew It
For espresso, start with an 18 g dose and about 36 g beverage yield in 25–32 seconds. Dial in by changing grind first: finer usually raises resistance and extraction; coarser speeds flow. Let freshly roasted beans degas before judging crema and flavor stability.
Use clean water that meets your brewer or espresso-machine requirements. Keep dose and water constant while adjusting grind. A slow drawdown or drying finish usually calls for a coarser grind; a fast, weak cup often benefits from a finer grind. Store coffee sealed, cool and dry, away from heat, moisture and strong odors.
Choosing Whole Bean, Grind and Size
12, 32 or 80 oz; whole bean or brew-method-specific grinds. Whole bean gives the most control and slows aroma loss; grind immediately before brewing with a consistent burr grinder when possible. If selecting pre-ground coffee, match the option to the brewer. Bulk buyers should divide coffee into smaller airtight portions so the full supply is not exposed each day.
Complete Your Coffee Setup
Compare more specialty coffee. For whole-bean preparation, the Turin DF64 Gen 2.7 grinder supports precise grind adjustment, while the Turin Legato V2 espresso machine is a practical route for dialing in espresso-capable selections. Equipment is optional and should match the grind and brew method selected.
Frequently Asked Questions
Is this roasted coffee or green coffee?
This is roasted coffee, ready to grind or brew in the selected format. It is not unroasted green coffee.
What roast level should I choose?
Dark roast is available or published for this coffee. When more than one roast is offered, choose the lighter option for more clarity or the darker option for deeper roast character and higher perceived body.
Which brew method is a good starting point?
Espresso is the most direct starting point, though the listed grind options may support other methods. Use the guidance above and change grind before making several recipe changes at once.
Should I order whole bean or ground?
Choose whole bean for maximum freshness and control. Choose a ground option when you do not have a grinder, confirming that the selected grind matches the brewer.
Are the tasting notes added flavors?
No added flavor is stated. The listed notes—dark chocolate, roasted nuts and raspberry; lower perceived acidity than espresso vivo—describe sensory impressions that can occur naturally through origin, processing, roast and brewing.
How much caffeine does it contain?
The caffeine level is not quantified on the product record.
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