RedEye Espresso Blend Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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RedEye Espresso Blend is built around chocolate and caramel notes, with a syrupy body and a lingering finish. The roaster describes slight acidity, making this a choice for espresso drinkers who want a rich profile with some brightness.
Coffee profile
| Body | Syrupy |
|---|---|
| Coffee type | Espresso blend |
| Formats | Whole or ground; 12 oz, 1 lb and 2 lb |
| Roast options | Light, medium and dark |
| Roaster | RedEye Coffee Roasters |
| Tasting notes | Chocolate and caramel |
The roast choice changes the shot
This blend is offered at more than one roast level, so there is no single grinder setting or extraction recipe for every option. Choose whole bean if you want the control needed to dial in a conventional espresso basket. A generic ground selection should not be assumed to match every espresso machine.
Brewing guidance
Begin with the basket’s suitable dose and weigh the output. A 1:2 ratio provides a reference, not a required finish point: adjust the yield if the shot tastes too sharp or too dry. Espresso blends can also be used for drip with the appropriate grind.
For whole-bean preparation, explore Turin coffee grinders and choose a model that supports your brew method.
Compare GABEE’s organic espresso blend for a specified three-origin recipe. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
More preparation and product questions
What roast profile is listed?
Light, medium and dark.
What cup or flavor profile is described?
Chocolate and caramel.
Which formats are listed?
Whole or ground; 12 oz, 1 lb and 2 lb. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.