Deep Blues Organic Dark Roast Coffee Blend
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Deep Blues Organic Dark Roast Coffee Blend
Muddy Waters’ best-selling dark roast combines the sweet body of Sumatran coffee with Peruvian coffee’s mellow acidity and nutty character. Malt, walnut and dark chocolate build a rich cup with a smooth undertone and lingering finish.
The profile below separates verified product facts from general brewing advice. Details the roaster has not supplied—such as a farm, cultivar, elevation or processing method—are marked as not specified rather than inferred.
Coffee profile
| Roaster | ilovemud.com |
|---|---|
| Origin | Sumatra and Peru |
| Process | Blend; component processes not specified |
| Roast | Dark |
| Cup profile | Malt, walnut, dark chocolate |
| Certification or sourcing | Fair Trade and organic |
| Format | Whole-bean and brew-specific grind options; bag and multipack sizes vary by selection |
Brewing guidance
For drip or French press, begin with a 1:16 brew ratio—20 g coffee to 320 g water—using water around 195–200°F. A medium grind should produce a pour-over drawdown near three to four minutes. If the finish is bitter or drying, grind coarser or shorten contact time. Darker roast development generally increases solubility, so extremely hot water is rarely necessary.
Use the selected grind as a starting point, then dial in for your brewer and water. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare other home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is malt, walnut, dark chocolate. Perception varies with grind, water and serving temperature.
What origin information is verified?
Sumatra and Peru. Any origin detail not shown here was not supplied in the product record.
What roast level is it?
It is listed as dark.
Which brew method is a good starting point?
Pour-over, drip or French press will reveal the stated profile clearly.
Should I order whole bean or ground?
Whole bean provides the most control over freshness and grind. Choose the grind option that matches your brewer when convenience is more important.
Is the coffee flavored?
No added flavoring is documented. The tasting notes describe sensory characteristics associated with the coffee, processing and roast.
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