Passport Decaf Siena Espresso — front coffee package
Passport Decaf Siena Espresso — coffee product image 2
Regular price$20.25
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Passport Decaf Siena Espresso

A decaffeinated espresso with a lighter character than Passport’s Decaf European Espresso. The roaster connects this style with northern Italian espresso and notes that correct extraction can produce abundant crema. Origins and decaffeination method are not supplied.

The profile below separates documented product facts from brewing guidance. Any farm, cultivar, elevation, process or certification not supplied by the roaster is marked as not specified rather than inferred.

Coffee profile

Roaster Passport Coffee & Tea - Shop
Origin Blend; components not specified
Process Blend; decaffeination method not specified
Roast Lighter espresso roast; exact level not specified
Cup profile Balanced, lighter Italian-style espresso
Lot details Not specified
Format Whole bean and brew-specific grinds in 1 lb and 5 lb bags

Brewing guidance

Begin with an 18 g dose and a 1:2 brew ratio, targeting about 36 g beverage yield in 25–32 seconds. Grind finer if the shot runs fast and tastes sharp; grind coarser if flow stalls or the finish becomes dry. Let fresh coffee degas before final dialing in because solubility and flow change as it rests.

Use the selected grind as a starting point and dial in for your water and brewer. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare home coffee grinders or browse the Specialty Coffee collection. For a compact setup, see the Turin MC3 espresso machine.

Frequently asked questions

What does this coffee taste like?

The documented profile is balanced, lighter italian-style espresso. Perception varies with grind, water and serving temperature.

What origin information is verified?

Blend; components not specified. Other geographic details were not supplied in the source record.

What roast level is it?

Lighter espresso roast; exact level not specified. No additional roast claim has been inferred.

Which brew method is a good starting point?

Espresso is the primary starting point, although other methods may also work.

Is flavor added?

No added flavor is documented.

Is decaf available?

This product is decaffeinated.

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