Kissing Rock Colombian Decaf Coffee 12 oz
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Maple and dried orange frame the tasting description of Kissing Rock’s Colombian decaf, with raisin linking the two. This 12 oz coffee offers a fruit-and-sweetness direction distinct from the roaster’s earthy Gold Beach Blend. Its supplied specification calls it natural process decaf, but does not separately name a decaffeination facility or an exact roast level.
Coffee profile
| Roaster | Kissing Rock Coffee |
|---|---|
| Origin | Colombia |
| Coffee selection | Decaf |
| Package size | 12 oz |
| Tasting notes | Maple, raisin and dried orange |
| Supplier process wording | Natural process decaf |
Build a small filter recipe around the dried-fruit notes
For a single mug, begin with 17 g coffee and 280 g water. Let the brewed coffee settle briefly before tasting so you can compare the maple-like impression with dried orange. If the cup seems too concentrated, dilute a sample with a little hot water before changing the next full recipe.
Use the same dose and water weight for a second trial, changing grind only if your selected format permits it. A separate splash of milk can help you decide how you prefer the raisin character, but keep a plain sample for reference. These are serving suggestions rather than a special decaf-only brewing rule.
Does natural process decaf identify Swiss Water or sugarcane processing?
The short roaster description does not establish either named method. Its wording is therefore retained without translating it into a specific caffeine-removal process. Likewise, the listing does not provide a caffeine measurement or justify describing the coffee as completely caffeine-free.
Compare Kitty Town Delilah’s Decaf and explore our specialty coffee selection.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.