Centri Decaf Organic Ethiopia Natural Sidamo Coffee
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Decaf Organic Ethiopia Natural Sidamo Coffee: profile and selection
Blueberry and floral impressions give Centri’s Ethiopian natural decaf a different direction from a dark, roast-focused decaf blend. The supplier names the Oromia Coffee Farmers Cooperative and Swiss Water decaffeination, with cocoa and brown-sugar sweetness also in its tasting description. A medium roast supports a broad choice of home brewing methods.
This page preserves the roaster’s documented origin, process, roast, tasting, format and story details without filling gaps with assumptions. The factual profile below is the scope of the current product record.
Current selections include 12 oz or 5 lb; whole beans and prepared grinds. Confirm the exact size, grind, caffeine choice and flavor when applicable before ordering.
Coffee profile
| Roaster | Centri Coffee |
|---|---|
| Listed coffee name | Ethiopia Natural Sidamo Decaf |
| Source region | Oromia, Ethiopia |
| Grower organization | Oromia Coffee Farmers Cooperative |
| Processes | Natural drying and Swiss Water decaffeination |
| Elevation | 1,550–2,200 meters |
| Varieties | Indigenous heirloom varieties |
| Certifications | USDA Organic and Fair Trade |
| Formats | 12 oz or 5 lb; whole beans and prepared grinds |
Brew for Centri Coffee coffee
For filter brewing, start with 20 grams of coffee and 320 grams of filtered water around 196–200°F. Use a medium grind for whole beans and taste after the cup cools enough to make sweetness and finish easier to judge.
If the cup is hollow or sharply sour, grind finer. If it becomes drying, move coarser. Decaffeination can alter density and solubility, but the actual cup should guide the recipe rather than a universal decaf setting.
Decaffeinated coffee can retain some caffeine, and no tested serving-level amount is supplied unless the product record states one. Keep dose, water and grind notes so the successful recipe can be repeated.
Use a scale for dose and water. Beverage yield, drawdown and total contact time are diagnostic measurements rather than goals by themselves. Evaluate body, acidity, clarity and finish together, then make the smallest useful adjustment.
Whole-bean customers can use a consistent grinder such as the Turin DF54 grinder for controlled adjustments. Prepared grounds work best when the supplied texture matches the brewer.
How to choose and evaluate this coffee
Prepare 18 g coffee with 300 g water through a paper filter. Take a little time over the first serving: the aroma, warm flavor and cooler finish may give different impressions. Keep a black sample available if you also want to try the coffee with milk.
Fresh roasted coffee releases gas. Degassing can change bloom, drawdown and espresso flow over the life of the bag, so expect small grind corrections while keeping dose and beverage yield documented.
For shared brewing, post the preferred dose and water weight beside the brewer. A repeatable baseline helps several people produce similar strength and makes feedback about acidity, body and finish more useful.
Freshness, storage and repeatability
Use filtered water that tastes clean on its own. Water chemistry affects perceived acidity, sweetness and extraction, so keep the same water source while dialing in before deciding that a coffee or flavor profile is unsuitable.
Record the coffee dose, water weight, grinder setting and total contact time for the first few brews. A short brew log is more useful than changing several variables from memory and makes later reordering easier.
Compare Centri Organic Brazil Fazenda Dutra Coffee for another option from Centri Coffee. Browse the Specialty Coffee collection for additional origins, roasts, processes and flavored coffees.
Frequently asked questions
What coffee is documented on this page?
Blueberry and floral impressions give Centri’s Ethiopian natural decaf a different direction from a dark, roast-focused decaf blend. The supplier names the Oromia Coffee Farmers Cooperative and Swiss Water decaffeination, with cocoa and brown-sugar sweetness also in its tasting description. A medium roast supports a broad choice of home brewing methods.
What roast level is listed?
Centri Coffee
Which sizes or formats are available?
12 oz or 5 lb; whole beans and prepared grinds
Are the tasting notes added flavors?
No added flavor is stated. Named notes are sensory descriptions unless the product record explicitly says otherwise.
What origin is stated?
Oromia, Ethiopia
What information should not be assumed?
Details not shown in the factual profile are not inferred. Confirm the current package label if an unpublished farm, cultivar, process, ingredient or certification is essential.
Ordering and shipping
This coffee ships directly from the roaster partner. Roasted coffee does not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so review the exact variant in the cart before checkout.
When the shipment arrives, retain the roaster label and record the selected format with the first brew. That detail makes recipe adjustments and reordering more reliable than relying on the product name alone.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
