Mad Catter Colombia Mountain Water Decaf Coffee
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Colombia Mountain Water Decaf Coffee: profile and selection
Mountain Water decaffeination distinguishes this Colombian Mad Catter listing from the roaster’s newer sugarcane-process decaf. The existing product record describes a dark roast with brown sugar, almond and baker’s chocolate in the tasting profile. Its bag image also identifies Mountain Water Process, so that identity is retained rather than silently changing the coffee to a different process.
This page preserves the roaster’s documented origin, process, roast, tasting, format and story details without filling gaps with assumptions. The factual profile below is the scope of the current product record.
Current selections include 10 oz or 5 lb. Confirm the exact size, grind, caffeine choice and flavor when applicable before ordering.
Coffee profile
| Roaster | Mad Catter Coffee Roasters |
|---|---|
| Origin | Colombia |
| Roast in this listing | Dark |
| Coffee processing | Washed |
| Decaffeination | Mountain Water Process |
| Tasting notes | Brown sugar, almond and baker’s chocolate |
| Sizes | 10 oz or 5 lb |
| Preparation menu | Whole bean; French press, pour-over, drip, cold brew or espresso grind |
Brew for Mad Catter Coffee Roasters coffee
For filter brewing, start with 20 grams of coffee and 320 grams of filtered water around 196–200°F. Use a medium grind for whole beans and taste after the cup cools enough to make sweetness and finish easier to judge.
If the cup is hollow or sharply sour, grind finer. If it becomes drying, move coarser. Decaffeination can alter density and solubility, but the actual cup should guide the recipe rather than a universal decaf setting.
Decaffeinated coffee can retain some caffeine, and no tested serving-level amount is supplied unless the product record states one. Keep dose, water and grind notes so the successful recipe can be repeated.
Use a scale for dose and water. Beverage yield, drawdown and total contact time are diagnostic measurements rather than goals by themselves. Evaluate body, acidity, clarity and finish together, then make the smallest useful adjustment.
Whole-bean customers can use a consistent grinder such as the Turin DF54 grinder for controlled adjustments. Prepared grounds work best when the supplied texture matches the brewer.
How to choose and evaluate this coffee
Begin with 18 g coffee and 285 g water in your regular filter brewer. Taste before adding milk, noting whether the almond impression and darker chocolate finish remain balanced. If the cup feels harsh, adjust extraction rather than assuming every dark decaf needs a stronger ratio.
A larger bag is economical only when the coffee will be used at a sensible pace. Divide bulk coffee into smaller airtight portions, keep one active, and protect the rest from heat, moisture, sunlight and strong aromas.
Tasting notes describe sensory impressions unless the listing explicitly identifies added flavor. They are not a complete ingredient, allergen or nutrition statement; consult current packaging when those details determine the purchase.
Freshness, storage and repeatability
For shared brewing, post the preferred dose and water weight beside the brewer. A repeatable baseline helps several people produce similar strength and makes feedback about acidity, body and finish more useful.
Use filtered water that tastes clean on its own. Water chemistry affects perceived acidity, sweetness and extraction, so keep the same water source while dialing in before deciding that a coffee or flavor profile is unsuitable.
Compare Mad Catter Papua New Guinea Nebilyer Valley Coffee for another option from Mad Catter Coffee Roasters. Browse the Specialty Coffee collection for additional origins, roasts, processes and flavored coffees.
Frequently asked questions
What coffee is documented on this page?
Mountain Water decaffeination distinguishes this Colombian Mad Catter listing from the roaster’s newer sugarcane-process decaf. The existing product record describes a dark roast with brown sugar, almond and baker’s chocolate in the tasting profile. Its bag image also identifies Mountain Water Process, so that identity is retained rather than silently changing the coffee to a different process.
What roast level is listed?
Mad Catter Coffee Roasters
Which sizes or formats are available?
10 oz or 5 lb
Are the tasting notes added flavors?
No added flavor is stated. Named notes are sensory descriptions unless the product record explicitly says otherwise.
What origin is stated?
Colombia
What information should not be assumed?
Details not shown in the factual profile are not inferred. Confirm the current package label if an unpublished farm, cultivar, process, ingredient or certification is essential.
Ordering and shipping
This coffee ships directly from the roaster partner. Roasted coffee does not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so review the exact variant in the cart before checkout.
When the shipment arrives, retain the roaster label and record the selected format with the first brew. That detail makes recipe adjustments and reordering more reliable than relying on the product name alone.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
