Water-Process Decaf Deep Blues Coffee
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Water-Process Decaf Deep Blues Coffee
A decaffeinated version of Deep Blues combining Sumatran sweetness with Peruvian mellow acidity and nutty depth. The coffee is water processed and medium roasted, preserving a full body with malt, walnut and dark-chocolate notes.
The profile below separates verified product facts from general brewing advice. Details the roaster has not supplied—such as a farm, cultivar, elevation or processing method—are marked as not specified rather than inferred.
Coffee profile
| Roaster | ilovemud.com |
|---|---|
| Origin | Sumatra and Peru |
| Process | Water-process decaffeination; component processes not specified |
| Roast | Medium |
| Cup profile | Malt, walnut, dark chocolate |
| Certification or sourcing | Fair Trade and organic |
| Format | Whole-bean and brew-specific grind options; bag and multipack sizes vary by selection |
Brewing guidance
Begin near a 1:16 brew ratio: 20 g coffee to 320 g water. Use a medium grind and aim for a three-to-four-minute pour-over drawdown. Decaf can be more soluble and physically fragile than caffeinated coffee, so adjust the grind gently. If extraction tastes hollow, grind finer; if the finish is dry, grind coarser or lower the water temperature.
Use the selected grind as a starting point, then dial in for your brewer and water. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare other home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is malt, walnut, dark chocolate. Perception varies with grind, water and serving temperature.
What origin information is verified?
Sumatra and Peru. Any origin detail not shown here was not supplied in the product record.
What roast level is it?
It is listed as medium.
Which brew method is a good starting point?
Pour-over, drip or French press will reveal the stated profile clearly.
Should I order whole bean or ground?
Whole bean provides the most control over freshness and grind. Choose the grind option that matches your brewer when convenience is more important.
Is the coffee flavored?
No added flavoring is documented. The tasting notes describe sensory characteristics associated with the coffee, processing and roast.
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