Bright and Early Costa Rica Tarrazú El Roble Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Bright and Early Costa Rica Tarrazú El Roble Coffee
A single-origin Costa Rican coffee identified with El Roble Finca Malga in Tarrazú. Caturra and Catuai grow at 1,300–1,600 meters and are fully washed. A medium roast presents honey and chocolate with medium body. Bright and Early roasts on a Loring roaster in the United States.
The profile below separates documented product facts from brewing guidance. When the source record does not name a farm, cultivar, elevation, process or certification, the detail is marked as not specified rather than inferred.
Coffee profile
| Roaster | Bright and Early Coffee |
|---|---|
| Origin | El Roble Finca Malga, Tarrazú, Costa Rica |
| Process | Fully washed |
| Roast | Medium |
| Cup profile | Honey, chocolate, medium body |
| Certification or distinction | Sustainably sourced; certification not specified |
| Format | Whole bean and brew-specific grinds in 1 lb, 2.5 lb and 5 lb options |
Brewing guidance
For pour-over or drip, start with a 1:16 brew ratio: 20 g coffee to 320 g water. Use a medium grind and target a three-to-four-minute drawdown. Grind finer if the cup is thin or sharply under-extracted; grind coarser if the finish is drying. After degassing, adjust water temperature and extraction to balance body, acidity and clarity.
Use the selected grind as a starting point and dial in for your water and brewer. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is honey, chocolate, medium body. Perception varies with grind, water and serving temperature.
What origin information is verified?
El Roble Finca Malga, Tarrazú, Costa Rica. Other geographic details were not supplied in the product record.
What roast level is it?
Medium. Where the listing does not provide an unambiguous roast, no level has been guessed.
Which brew method is a good starting point?
Pour-over, drip or French press will provide a useful starting point for dialing in.
Is flavor added?
No added flavor is documented.
Is decaf available?
Regular and decaf variants are offered.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.