Pops Costa Rica Doka Estate Medium Roast Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Pops Costa Rica Doka Estate is a medium-roast, single-origin coffee associated with Doka Estate. The roaster describes it as smooth and well balanced, with bright acidity, medium body and a range of tropical-nut, dark-chocolate and fruity undertones. Those are tasting notes, not added flavoring.
The supplier emphasizes careful processing at Doka Estate but does not identify the specific method in this record. Cultivar, elevation and harvest timing are also absent. Rather than borrowing facts from other Doka Estate lots or seasons, this page limits the profile to information attached to this product.
Verified coffee profile
| Coffee type | Single-origin estate coffee |
|---|---|
| Roast | Medium roast |
| Origin | Doka Estate, Costa Rica |
| Process | Processing quality is referenced, but the method is not named |
| Cultivar | Not specified |
| Elevation | Not specified |
| Harvest | Not specified |
| Flavor profile | tropical nuts, dark chocolate and fruit |
| Body | Medium |
| Acidity | Bright |
| Available formats | 1- or 5-pound bags; whole bean, ground or 32 compatible pods; regular and decaf options vary by format |
Only information documented in the roaster’s source record and current product options is presented as fact. Missing producer, farm, process, cultivar, roast or decaf details are identified as unspecified rather than inferred from a similarly named coffee.
Flavor, roast and extraction
The combination of bright acidity and chocolate-nut sweetness makes this a versatile filter coffee. A consistent grind and even water distribution help maintain clarity while developing enough extraction for balance and body. Taste the coffee after it cools slightly; acidity, body, sweetness, clarity and finish are often easier to assess below serving temperature.
Freshly roasted coffee releases carbon dioxide during degassing. If a brew foams aggressively, drains unpredictably or tastes unsettled, allow additional rest before making large recipe changes. Store the bag sealed away from heat, moisture, light and strong odors.
Brewing guidance
Pour-over or drip
Start at a 1:16 ratio with water around 200–203°F and a medium grind. Use 20 grams of coffee for 320 grams of water. If fruit notes taste sour rather than lively, grind finer; if the finish is astringent, grind coarser.
French press or single-serve pods
For French press, use about 1:15 and steep four minutes before decanting. Prepare the pod option according to the compatible brewer; a smaller beverage setting typically yields greater concentration.
Change one variable at a time. A finer grind or longer contact time generally increases extraction; a coarser grind or shorter contact time lowers it. Dose and brew ratio set strength, while beverage yield and drawdown help shape the finished balance.
Choose a format and grinder
The listing includes 1-pound regular and decaf whole-bean, ground and pod choices, plus selected 5-pound regular formats. Confirm the exact option combination before checkout. Whole bean offers the greatest control over grind size. Pre-ground coffee is convenient but should match the intended brewer. Compare Turin coffee grinders for consistent home grinding, or browse the specialty coffee collection by roast, origin and preparation style.
Coffee ships directly from the roaster partner. Roasted coffee does not qualify for free shipping, returns or order cancellations, so confirm bag size, grind and caffeine selection before checkout.
Frequently asked questions
Is this coffee flavored?
No added flavoring is documented. The listed notes describe the sensory profile supplied for the coffee.
What roast level is documented?
Medium roast. Any variation in the source wording is disclosed rather than silently resolved.
What origin and processing information is available?
Origin: Doka Estate, Costa Rica. Process: Processing quality is referenced, but the method is not named. The table distinguishes supplied details from information that is not documented.
Should I order whole bean or ground?
Choose whole bean when you have a suitable grinder and want to dial in particle size. Choose the grind labeled for your brewer when convenience matters more than adjustment range.
How should I correct a brew that tastes off?
If the cup is sour, sharp or thin, grind finer or extend contact time. If it is bitter, rough or drying, grind coarser or reduce contact time. Keep dose and total water consistent while testing.
How should I store the coffee?
Keep the bag tightly sealed at room temperature away from sunlight, heat, moisture and odors. Grind only what you need and avoid repeated temperature changes that can cause condensation.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
