Costa Rica Tarrazú Coffee
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About Costa Rica Tarrazú Coffee
This high-grown Costa Rican coffee is described as sweet, with chocolate and restrained citrus. Its body is deeper than the roaster’s typical medium-roast profile, giving the cup a darker-roast impression without a documented roast level. Explore it with other specialty coffee selections available through Espresso Outlet.
The tasting notes are sensory descriptions, not added flavors unless explicitly stated. Grind, water chemistry, roast development and extraction will influence the balance of acidity, sweetness, body, clarity and finish.
Coffee Profile
| Roaster / producer | JSA Coffee Roasting LLC; farm or cooperative not specified |
|---|---|
| Origin | Tarrazú, Costa Rica; described as high grown |
| Roast | Not explicitly specified; body is described as deeper than a typical medium roast |
| Process | Not specified |
| Cultivar | Not specified |
| Cup or flavor profile | Sweetness, chocolate, light citrus and deep body |
| Available formats | 8 oz, 16 oz, 32 oz and 80 oz; whole bean or coarse, medium and fine grind |
Brewing Guidance
For filter coffee, begin near a 1:16 brew ratio with water around 198–203°F. Adjust grind to control drawdown and extraction: finer for a thin or sharp cup, coarser for bitterness or a drying finish. For espresso, try an 18 g dose and a 36–42 g beverage yield, then dial in by taste.
A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield.
Frequently Asked Questions
What does Costa Rica Tarrazú Coffee taste like?
Sweetness, chocolate, light citrus and deep body. Perception varies with dose, water and extraction.
Are the tasting notes added flavors?
No added flavor is stated. The profile is the roaster’s sensory description.
What brew ratio should I use?
Start around 1:16 for filter coffee and adjust for strength, drawdown and finish.
Can I prepare it as espresso?
Yes. Begin with an 18 g dose and 36–42 g beverage yield, then adjust grind and yield by taste.
Should I order whole bean or ground?
Whole bean provides the most dialing-in control. Choose a listed grind option when convenience matters more.
How should I store it?
Keep it sealed, cool and dry, away from heat, moisture and direct light; grind only the dose you need.
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