Pops Colombian Supremo Coffee
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Pops Colombian Supremo comes from Antioquia, Colombia, and is identified as washed coffee composed of Typica and Caturra. The profile lists cocoa, caramel and hints of tropical fruit, with a clean, sweet cup, softened acidity and medium-to-heavier body. The original listing uses both light-to-medium and medium roast language, so this page preserves that ambiguity instead of assigning a more precise roast level.
Washed processing and the cocoa-caramel profile make this an adaptable coffee for filter and espresso-style preparation. Keep extraction even to support sweetness and clarity without flattening the fruit accent. For best results, grind immediately before brewing when practical and evaluate the coffee after it has cooled slightly; sweetness, acidity, body and finish are often easier to judge below serving temperature.
Verified coffee profile
| Coffee type | single-origin coffee |
|---|---|
| Roast | Light-to-medium / medium roast wording appears in the source |
| Origin | Antioquia, Colombia |
| Process | Washed |
| Flavor profile | cocoa, caramel and hints of tropical fruit |
| Body | Medium to heavier |
| Acidity | Softened |
| Available formats | 1- or 5-pound bags; whole bean, ground, fine or coarse; regular and decaf; 1-pound pod option |
Only details documented by the roaster or the product options are shown here. Any origin, producer, cultivar, elevation, processing or decaffeination information that was not supplied remains explicitly unspecified.
How this coffee tastes
The reported profile centers on cocoa, caramel and hints of tropical fruit, supported by medium to heavier body and softened acidity. Roast development and added flavoring, where applicable, both influence perception. Water chemistry, grinder consistency, brew ratio and extraction will also change how those notes appear in the cup.
Freshly roasted coffee releases carbon dioxide during degassing. If a brew foams aggressively, drains unpredictably or tastes unsettled, allow the coffee additional rest and try again before making large recipe changes. Store the bag sealed away from heat, moisture, light and strong odors.
Brewing guidance
Filter coffee
Start with 20 grams of coffee to 320 grams of water, a 1:16 ratio, using a medium grind and water near 200°F. Aim for even saturation. If acidity feels sharp and the cup is thin, grind finer; if the finish is drying, grind coarser.
Espresso or immersion
For espresso, begin around a 1:2 dose-to-beverage-yield ratio, such as 18 grams in and 36 grams out, then adjust by taste. For French press, use 1:15 and a four-minute steep.
Change one variable at a time. A finer grind or longer contact time normally increases extraction; a coarser grind or shorter contact time lowers it. Dose establishes strength, while beverage yield and total water shape both strength and extraction.
Choose the right format and equipment
This listing has broad choices across 1- and 5-pound bags, multiple grinds, regular and decaf, plus a 1-pound pod option. The decaf method is not specified. Whole bean is the best choice when you have a capable grinder and want to dial in each brewer. Pre-ground coffee saves time but offers less control over drawdown. Compare Turin coffee grinders for consistent home grinding, or return to the specialty coffee collection to compare roast, origin and flavor profiles.
Coffee orders ship directly from the roaster partner. Roasted coffee does not qualify for free shipping, returns or order cancellations, so confirm bag size, grind and regular-versus-decaf selection before checkout.
Frequently asked questions
Is this coffee flavored?
No added flavoring is documented in the source record; the listed notes describe the coffee profile.
What roast level is it?
Light-to-medium / medium roast wording appears in the source. Where the original source uses conflicting roast terms, both are disclosed rather than selecting one without confirmation.
What origin and process are documented?
Origin: Antioquia, Colombia. Process: Washed. No missing farm, producer, cultivar or elevation details have been inferred.
Should I order whole bean or ground?
Whole bean preserves more grind flexibility and lets you match particle size to the brewer. Ground coffee is convenient; select it only when the available grind fits your intended method.
How should I dial in this coffee?
Begin with the recipe above, then taste. If it is sour, sharp or thin, grind finer or increase contact time. If it is bitter, rough or drying, grind coarser or reduce contact time. Keep dose and water consistent while testing.
How should I store it?
Keep the bag tightly sealed at room temperature, away from sunlight, heat, moisture and strong odors. Grind only what you need. Avoid moving the coffee repeatedly between cold storage and room temperature, which can introduce condensation.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
