BoJo Colombia Valle del Cauca Sugarcane Decaf Coffee
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Valle del Cauca is the Colombian region behind BoJo’s sugarcane decaf. The supplier identifies Caturra coffee grown at 1,750 meters, with washed processing and a medium body. Cocoa, citrus and nutty undertones form its tasting profile, giving this decaf a specific origin and sensory identity beyond the fact that caffeine has been reduced.
Coffee profile
| Roaster | BoJo Coffee Co |
|---|---|
| Origin | Valle del Cauca, Colombia |
| Variety | Caturra |
| Elevation | 1,750 meters |
| Preparation | Washed; sugarcane decaffeination |
| Body | Medium |
| Roast level | Not specified |
| Formats | 12 oz, 2 lb or 5 lb; whole bean, espresso or drip grind |
Use cocoa and citrus to judge extraction
Try a filter brew with 20 g coffee and 325 g water. Taste the cup after a little cooling and consider whether the citrus complements the cocoa finish. If the result is sharp and thin, test a small grind adjustment before assuming that decaf requires a much stronger dose.
For espresso, begin with the dose suitable for your basket and a yield near twice that weight. Taste the shot before milk is added. Keep the first recipe recorded so you can adjust extraction without confusing a different grind with a different serving strength.
Is medium body the same thing as medium roast?
No. Medium describes the body in the supplied profile, while an exact roast level is not stated. This page keeps those details separate. The supplier’s old URL mentions another origin and process, but its current product title and description identify Colombian sugarcane decaf.
Explore Crossed Sabers Jody’s Blend Decaf alongside our specialty coffees.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.