Colombia El Corazón Coffee
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About Colombia El Corazón Coffee
This limited-release Colombian blend joins Huila’s bright acidity, sweetness and aromatics with Cauca’s fruit, citrus and subtle cocoa. Pegasus uses a medium roast to present both regional profiles in one cup. Explore it with other specialty coffee selections available through Espresso Outlet.
Coffee Profile
| Roaster / producer | Pegasus Coffee; individual farms not specified |
|---|---|
| Origin | Huila and Cauca, Colombia; 1,200–1,800 meters |
| Roast | Medium |
| Process | Washed |
| Cultivar | Not specified |
| Cup or flavor profile | Cherry, grape, cocoa and orange; medium body |
| Available formats | 12 oz, 2 lb or 5 lb |
Tasting and preparation
El Corazón combines coffees from Huila and Cauca with cherry, grape, cocoa and orange notes. A measured filter brew is a useful starting point for exploring the fruit without making the cup too concentrated. If it feels balanced but weaker than you like, adjust the ratio before changing the grind substantially.
Questions about this coffee
What does Colombia El Corazón Coffee taste like?
Cherry, grape, cocoa and orange; medium body. Perception varies with dose, water and extraction.
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