Batch Coffee Colombia EA Decaf Medium Roast
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Colombia EA Decaf from Batch Coffee is a medium roast with nutty, chocolate and stone-fruit tasting notes. The Colombian coffee uses ethyl acetate decaffeination, described by the roaster as the sugarcane process.
Coffee profile
- Origin: Colombia
- Roast: Medium
- Decaffeination: Ethyl acetate, also described as sugarcane
- Tasting notes: Nutty, chocolate and stone fruit
A Colombian decaf with a stated process
This listing identifies the decaffeination method, which makes it easier to compare with decaf coffees whose process is unspecified. Nutty, chocolate and stone fruit describe the expected sensory profile; they are not a flavoring ingredient list. Choose the whole bean option if you want to adjust the grind precisely for your equipment.
Brewing and storage
For a filter-brew starting point, use about 18 g of coffee to 300 g of water and match the grind to your brewer. If the cup tastes thin or sharply sour, try a slightly finer grind; if it tastes dry or bitter, try a little coarser. Change one variable at a time. Keep the coffee sealed in a cool, dry place, and grind whole beans just before brewing.
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Coffee shipping and returns
Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.
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