Bread & Butter Stampede Coffee Blend
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Stampede is Bread & Butter Coffee’s drip-focused blend, described with dark and milk chocolate, caramel and peanuts, followed by light berry notes and a smooth finish. It is a blend to consider when you want a familiar chocolate-and-nut base with a little fruit detail.
Coffee profile
| Roaster | Bread and Butter Coffee |
|---|---|
| Coffee type | Blend |
| Tasting notes | Dark chocolate, milk chocolate, caramel, peanut and light berry |
| Recommended method | Drip |
| Options | Whole bean or ground; 12 oz or 5 lb |
A blend designed around the daily pot
Start with automatic drip if that is how you plan to use Stampede most often. Keep the coffee dose and water volume consistent so you can judge whether the chocolate and caramel balance suits you. The supplied listing does not specify the blend’s component origins or roast level, so the flavor description is the strongest guide.
Brewing and storage
For whole-bean preparation, compare Turin coffee grinders suited to your brew method.
For an espresso-focused blend, explore Bread & Butter Espresso Blend. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
What roast profile is listed?
Bread and Butter Coffee.
What cup or flavor profile is described?
Dark chocolate, milk chocolate, caramel, peanut and light berry.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
