Bread & Butter Nicaragua Jinotega Coffee
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Bread & Butter’s Nicaragua coffee comes from Jinotega and is identified with Cooperativa Multifuncional Family Coffee. Milk chocolate, caramel and berry notes define the supplied profile, with French press and drip recommended by the roaster.
Coffee profile
| Origin | Jinotega, Nicaragua |
|---|---|
| Producer | Cooperativa Multifuncional Family Coffee |
| Process | Washed; sun-dried |
| Elevation | 980–1,400 meters |
| Roaster-listed certifications | Fair Trade and organic |
| Options | Whole bean or ground; 12 oz or 5 lb |
Choose a familiar brew method first
Drip brewing is a useful way to explore the chocolate-and-caramel balance, while a French press can offer a heavier texture. Whole bean gives you the flexibility to adjust grind for either method. Start with a smaller bag if you are learning how quickly your household uses the coffee before selecting the bulk format.
Brewing and storage
For whole-bean preparation, compare Turin coffee grinders suited to your brew method.
Compare Bread & Butter Brazil for dark-chocolate and peanut notes. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Jinotega, Nicaragua.
What roast profile is listed?
Fair Trade and organic.
Which processing method is documented?
Washed; sun-dried.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
