Bread & Butter Mexico Chiapas Coffee
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Bread & Butter’s Mexican coffee comes from the Sierra Madre area of Chiapas. The washed selection is described as sweet and savory, with almond and cocoa flavors and citrus acidity. The roaster recommends drip, iced coffee and cold brew.
Coffee profile
| Origin | Sierra Madre, Chiapas, Mexico |
|---|---|
| Process | Washed |
| Elevation | 1,200–1,750 meters |
| Tasting notes | Almond, cocoa and citrus |
| Options | Whole bean or ground; 12 oz or 5 lb |
Compare hot and cold preparation
A hot filter brew and cold brew will present this coffee differently. If you prefer bright citrus detail over ice, start with a hot-brewed iced recipe that accounts for ice dilution. If you favor a slower immersion approach, choose whole beans so you can grind specifically for cold brew rather than relying on a general ground option.
Brewing and storage
For whole-bean preparation, compare Turin coffee grinders suited to your brew method.
Compare Bread & Butter Guatemala for another coffee suggested for iced brewing. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Sierra Madre, Chiapas, Mexico.
Which processing method is documented?
Washed.
What cup or flavor profile is described?
Almond, cocoa and citrus.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
