Bread & Butter Ethiopia Edido Yirgacheffe Coffee
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Bread & Butter’s Ethiopian coffee is a natural-process selection from Edido, Yirgacheffe. The roaster describes a winey, berry-led and bright profile, recommending Chemex and other pour-over methods for exploring its distinctive fruit character.
Coffee profile
| Origin | Edido, Yirgacheffe, Ethiopia |
|---|---|
| Process | Natural |
| Elevation | 1,850–1,880 meters |
| Tasting notes | Winey, berry and bright |
| Recommended methods | Chemex and other pour-over brewers |
| Options | Whole bean or ground; 12 oz or 5 lb |
A fruit-led contrast to chocolate-focused coffees
Winey describes a sensory impression, not wine added to the coffee. Natural processing dries the coffee with the fruit before the dried layers are removed. This selection is a useful contrast to a washed, nut-led coffee when you want to explore how two different profiles present through the same brewer.
Brewing and storage
For whole-bean preparation, compare Turin coffee grinders suited to your brew method.
Compare Bread & Butter Colombia Nariño for almond, praline and citrus. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Edido, Yirgacheffe, Ethiopia.
Which processing method is documented?
Natural.
What cup or flavor profile is described?
Winey, berry and bright.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.