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Bread & Butter Brazil Fazenda Santa Ines Coffee

Regular price$18.25
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  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
Roasted and green coffee orders do not qualify for returns or order cancelations.
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Bread & Butter’s Brazilian coffee comes from Fazenda Santa Ines in Carmo de Minas. Natural processing and a supplied profile of dark chocolate and peanut with a smooth finish make this a straightforward choice for drinkers who favor nut-and-chocolate flavors.

Coffee profile

Origin Carmo de Minas, Brazil
Farm Fazenda Santa Ines
Process Natural
Elevation 900–1,050 meters
Tasting notes Dark chocolate and peanut
Options Whole bean or ground; 12 oz or 5 lb

Start with your usual preparation

The roaster presents this selection as versatile across brewing methods. Use the brewer you know best for the first cup, then compare another method if you want to explore texture or clarity. The peanut descriptor is a tasting reference; it should not be used as a substitute for package ingredient or allergen information.

Brewing and storage

For whole-bean preparation, compare Turin coffee grinders suited to your brew method.

Explore Bread & Butter Nicaragua for milk chocolate, caramel and berry notes. Browse more specialty coffee from independent roasters.

Coffee shipping and returns

Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.

A measured starting recipe

For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.

More preparation and product questions

Where does this coffee come from?

Carmo de Minas, Brazil.

Which processing method is documented?

Natural.

What cup or flavor profile is described?

Dark chocolate and peanut.

How do I adjust strength without losing balance?

Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.

Should I judge the coffee only while piping hot?

Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.

How should I store the coffee?

Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.

Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.

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