Cinnamon Rum Pecan Flavored Coffee
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Cinnamon Rum Pecan Flavored Coffee
Cinnamon Rum Pecan layers a holiday-style flavor combination over medium-roasted Central American coffee and Brazil Peaberry. Black Powder describes cinnamon, rum and pecan flavor with a smooth texture. The base blend and added treatment are separate parts of the profile; pecan here is not presented merely as an origin tasting note.
Coffee profile
| Roaster / producer | Black Powder Coffee |
|---|---|
| Origin | Central America and Brazil Peaberry blend |
| Roast | Medium, listed as 11–12 |
| Cup or flavor profile | Cinnamon, rum and pecan flavor with a smooth texture |
| Available formats | 12 oz or 5 lb; regular: whole bean, coarse, drip or espresso; decaf: whole bean or drip |
Brewing guidance
For drip or pour-over, start with 20 g of coffee and 320 g of water, a 1:16 brew ratio by mass. Use a medium grind and water around 92–95°C. Wet the grounds evenly, then keep pouring consistent. Adjust the grind gradually rather than changing dose, temperature and water amount together.
Frequently asked questions
Which decaf grinds are available?
The current decaf variants are whole bean and drip. Coarse and espresso grind options are listed for the regular coffee, not for decaf.
What flavor profile should I expect?
Cinnamon, rum and pecan flavor with a smooth texture. These are named added flavors.
Which size and format should I choose?
12 oz or 5 lb; regular: whole bean, coarse, drip or espresso; decaf: whole bean or drip. Select the grind that matches your brewer. Whole bean offers flexibility; a preground selection is ready for its intended method.
How can I adjust the cup’s strength?
Change the brew ratio if the flavor is balanced but the drink is too weak or too strong. Use slightly more coffee for greater concentration. Change grind size when the issue is extraction, such as sourness or a dry finish.
Can I serve it with milk or over ice?
Yes. Taste a black sample first, then add a measured amount of milk. For iced coffee, chill a freshly brewed portion and account for melting ice; it changes concentration as well as temperature.
How should I keep it fresh?
Keep the coffee sealed away from heat, light and moisture. Grind whole beans shortly before brewing. Choose a bag size that fits your consumption so repeated opening does not expose a large supply to air.
Compare and prepare
Compare the profile with Kahlua and Crème Flavored Coffee, or browse the Specialty Coffee collection.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.