Cinnamon Roll Diego Bermudez M-03 Castillo Coffee
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Diego Bermudez M-03 Castillo: Cinnamon Roll Coffee
Good Brothers' Cinnamon Roll offering is a light-medium roast of Diego Bermudez M-03 Castillo coffee. The listing identifies the 2024 crop and describes churro, cinnamon-roll, milk-chocolate and baking-spice tasting notes, with pronounced sweetness and substantial body.
Lot details
| Roaster | Good Brothers Coffee |
|---|---|
| Producer | Diego Bermudez |
| Coffee variety | Castillo |
| Lot designation | M-03 |
| Crop shown in the listing | 2024 |
| Roast | Light-medium |
| Cup profile | Churro, cinnamon roll, milk chocolate and baking spice |
How the described processing works
The producer's sequence begins with ripe cherries that are cleaned using ozone. An initial anaerobic stage lasts 72 hours and uses a water-based culture containing lactobacillus. After pulping, the processing team uses cherry material to prepare a culture for a second fermentation, circulating the liquid around the coffee. Thermal-shock treatment and controlled dehumidifier drying follow.
These processing details explain why the coffee is presented as a process-driven lot. The dessert names describe its sensory profile; they do not establish that baked goods or cinnamon syrup are added.
Brewing and resting
Good Brothers suggests allowing approximately one to two weeks after roasting for filter preparation and two to four weeks for espresso. Those are roaster recommendations, not a fixed freshness deadline. Crop year and roast date are different dates.
Start with a measured recipe you know and assess sweetness before making changes. For espresso, keep dose constant while changing grind or beverage yield in small steps. For filter brewing, let the cup cool enough to compare the chocolate and spice impressions clearly.
Find more single origins and blends in Specialty Coffee.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
What roast profile is listed?
Good Brothers Coffee.
What cup or flavor profile is described?
Churro, cinnamon roll, milk chocolate and baking spice.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Compare this selection with other specialty coffees. For whole-bean preparation, browse Turin coffee grinders and match the grinder to your brewing method.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
