Smokin Gun Cinnamon Flavored Medium Roast Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Smokin Gun Cinnamon Flavored Coffee uses beans from Colombia and Guatemala roasted to a medium level. It is a straightforward choice for drinkers who want cinnamon flavor in their coffee, with both beans and ground options in the selector.
Coffee profile
| Origins | Colombia and Guatemala |
|---|---|
| Roast | Medium |
| Style | Cinnamon flavored coffee |
| Formats | Beans and ground |
| Package choices | 12 oz, 2 lb, 5 lb and five-bag options |
Cinnamon flavor over a medium-roast base
This is explicitly a flavored coffee, so the cinnamon description should not be confused with a naturally occurring spice tasting note. Brew it plain first before adding cinnamon, syrup or sugar. That gives you a useful reference for the flavor already present and helps you decide whether milk or a small amount of sweetener suits your cup.
Brewing and storage
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Coffee shipping and returns
Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Colombia and Guatemala.
What roast profile is listed?
Medium.
Which formats are listed?
Beans and ground. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.