Reading Coffee Chocolate Swiss Almond Flavored Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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About Reading Coffee Chocolate Swiss Almond Flavored Coffee
Chocolate Swiss Almond is a medium-roast flavored coffee with Swiss-chocolate character described through milk and cocoa, finished with almond flavor.
Reading Coffee adds flavor after roasting and offers regular and decaffeinated versions. These are added flavors, not naturally occurring tasting notes. Origin, cultivar, process and decaf method are not specified.
Coffee Profile
| Roaster | Reading Coffee Company |
|---|---|
| Origin | Not specified |
| Process | Flavor added post-roast; decaf method not specified |
| Roast | Medium |
| Flavor profile | Added milk chocolate, cocoa and almond flavor |
| Current choices | 48 current variants; use the selector for exact size, grind, decaf or case-pack availability |
Frequently Asked Questions
What is Chocolate Swiss Almond Flavored Coffee?
Chocolate Swiss Almond is a medium-roast flavored coffee with Swiss-chocolate character described through milk and cocoa, finished with almond flavor.
What flavors should I expect?
Added milk chocolate, cocoa and almond flavor.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
What roast profile is listed?
Reading Coffee Company.
What cup or flavor profile is described?
Added milk chocolate, cocoa and almond flavor.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.