Pops Chocolate Peanut Butter Bliss Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Pops Chocolate Peanut Butter Bliss turns a familiar candy pairing into an aromatic medium-roast coffee. The roaster describes milk chocolate, creamy peanut butter, a nutty character, bright acidity, medium body and a sweet finish. These are added flavor notes, not a claim that the underlying coffee naturally tastes exactly like candy.
Its chocolate-and-peanut profile works especially well in drip coffee, immersion brewers and milk drinks. Keep extraction balanced so sweetness stays clear and the finish does not become dry. For best results, grind immediately before brewing when practical and evaluate the coffee after it has cooled slightly; sweetness, acidity, body and finish are often easier to judge below serving temperature.
Verified coffee profile
| Coffee type | flavored coffee |
|---|---|
| Roast | Medium roast |
| Origin | Not specified by the roaster |
| Process | Not specified by the roaster |
| Flavor profile | milk chocolate and creamy peanut butter, with a nutty character and sweet finish |
| Body | Medium |
| Acidity | Bright |
| Available formats | 1-pound whole bean or ground; regular and decaf options |
Only details documented by the roaster or the product options are shown here. Any origin, producer, cultivar, elevation, processing or decaffeination information that was not supplied remains explicitly unspecified.
How this coffee tastes
The reported profile centers on milk chocolate and creamy peanut butter, with a nutty character and sweet finish, supported by medium body and bright acidity. Roast development and added flavoring, where applicable, both influence perception. Water chemistry, grinder consistency, brew ratio and extraction will also change how those notes appear in the cup.
Freshly roasted coffee releases carbon dioxide during degassing. If a brew foams aggressively, drains unpredictably or tastes unsettled, allow the coffee additional rest and try again before making large recipe changes. Store the bag sealed away from heat, moisture, light and strong odors.
Brewing guidance
Drip or pour-over
Start with 20 grams of coffee and 320 grams of water, a 1:16 brew ratio. Use water near 200°F and a medium grind. Target an even drawdown of roughly three to four minutes, then adjust the grind by taste: finer if the cup is thin or sharp, coarser if it is bitter or drying.
French press or cold brew
For French press, use a 1:15 ratio, steep about four minutes and plunge gently. For cold brew, begin around 1:8 for concentrate and dilute to taste. A coarse grind helps keep sediment and over-extraction under control.
Change one variable at a time. A finer grind or longer contact time normally increases extraction; a coarser grind or shorter contact time lowers it. Dose establishes strength, while beverage yield and total water shape both strength and extraction.
Choose the right format and equipment
Choose whole bean for the greatest control over grind size, or ground for convenience. Regular and decaf are listed in the product options; the decaffeination method is not identified on this page. Whole bean is the best choice when you have a capable grinder and want to dial in each brewer. Pre-ground coffee saves time but offers less control over drawdown. Compare Turin coffee grinders for consistent home grinding, or return to the specialty coffee collection to compare roast, origin and flavor profiles.
Coffee orders ship directly from the roaster partner. Roasted coffee does not qualify for free shipping, returns or order cancellations, so confirm bag size, grind and regular-versus-decaf selection before checkout.
Frequently asked questions
Is this coffee flavored?
Yes. The listed milk chocolate and creamy peanut butter, with a nutty character and sweet finish profile is presented as added flavoring, not solely as naturally occurring tasting notes.
What roast level is it?
Medium roast. Where the original source uses conflicting roast terms, both are disclosed rather than selecting one without confirmation.
What origin and process are documented?
Origin: Not specified by the roaster. Process: Not specified by the roaster. No missing farm, producer, cultivar or elevation details have been inferred.
Should I order whole bean or ground?
Whole bean preserves more grind flexibility and lets you match particle size to the brewer. Ground coffee is convenient; select it only when the available grind fits your intended method.
How should I dial in this coffee?
Begin with the recipe above, then taste. If it is sour, sharp or thin, grind finer or increase contact time. If it is bitter, rough or drying, grind coarser or reduce contact time. Keep dose and water consistent while testing.
How should I store it?
Keep the bag tightly sealed at room temperature, away from sunlight, heat, moisture and strong odors. Grind only what you need. Avoid moving the coffee repeatedly between cold storage and room temperature, which can introduce condensation.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
