Coffee Beanery Caramel Vanilla Latte Flavored Coffee — regular, 12 oz bag, automatic-drip grind, image 1
Coffee Beanery Caramel Vanilla Latte Flavored Coffee — regular, one-pot sampler, automatic-drip grind, image 2
Coffee Beanery Caramel Vanilla Latte Flavored Coffee — regular, 3 lb bag, automatic-drip grind, image 3
Coffee Beanery Caramel Vanilla Latte Flavored Coffee — regular, 12-count pod box, automatic-drip grind, image 4
Coffee Beanery Caramel Vanilla Latte Flavored Coffee — regular, 48-count pod box, automatic-drip grind, image 5
Coffee Beanery Caramel Vanilla Latte Flavored Coffee — decaf, 12 oz bag, automatic-drip grind, image 6
Coffee Beanery Caramel Vanilla Latte Flavored Coffee — decaf, one-pot sampler, automatic-drip grind, image 7
Coffee Beanery Caramel Vanilla Latte Flavored Coffee — decaf, 12-count pod box, automatic-drip grind, image 8
Coffee Beanery Caramel Vanilla Latte Flavored Coffee — decaf, 48-count pod box, automatic-drip grind, image 9
Coffee Beanery Caramel Vanilla Latte Flavored Coffee — half-caff, 12 oz bag, automatic-drip grind, image 10
Coffee Beanery Caramel Vanilla Latte Flavored Coffee — product packaging detail, image 11
Coffee Beanery Caramel Vanilla Latte Flavored Coffee — product packaging detail, image 12
Coffee Beanery Caramel Vanilla Latte Flavored Coffee — product packaging detail, image 13
Coffee Beanery Caramel Vanilla Latte Flavored Coffee — product packaging detail, image 14
Coffee Beanery Caramel Vanilla Latte Flavored Coffee — product packaging detail, image 15

Caramel Vanilla Latte Flavored Coffee

Regular price$16.49
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Shipping calculated at checkout.

Regular or Decaf
Size
Grind
  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
Roasted and green coffee orders do not qualify for returns or order cancelations.
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Caramel Vanilla Latte Flavored Coffee: flavor and cup character

Caramel Vanilla Latte Flavored Coffee is Coffee Beanery’s caramel, vanilla and cream-inspired coffee, formerly named Café Caramel Cream. Despite “latte” in the name, this is roasted flavored coffee rather than a prepared milk beverage, and the roaster specifically states that it contains no milk. Add milk or cream only if you want it.

The base is listed as 100% Arabica coffee in a light-to-medium roast range. The product record does not specify country, farm, cultivar or green-coffee process, and the caramel-vanilla profile should not be mistaken for origin-derived tasting notes. Current information describes the coffee as sugar-free, lactose-free, nut-free and Kosher, with flavoring that adds zero calories.

Coffee profile

Roaster Coffee Beanery
Coffee style Caramel-vanilla-cream flavored 100% Arabica coffee
Roast Light to medium
Flavor profile Smooth caramel with vanilla-and-cream aroma
Origin Not specified by the roaster
Green-coffee process Not specified by the roaster
Available choices Regular, decaf and half-caff; whole bean, ground coffee, 12 oz, 3 lb, samplers and pods

Brewing and extraction guidance

Start filter brewing at about 1:16—30 grams of coffee for 480 grams of water. A medium grind and steady drawdown should extract enough coffee structure to balance the caramel aroma. If it tastes watery or the finish disappears, grind finer. If it becomes bitter or drying, grind coarser or reduce contact time. Keep the dose fixed while dialing in so changes are easier to read.

Filter brewing

For automatic drip, select the matching grind or use whole beans with a Turin coffee grinder. Clean the basket, carafe and grinder regularly; stale oils can turn a smooth flavored coffee dull. For pour-over, rinse the paper filter and pour evenly to avoid channeling through the coffee bed.

Immersion and iced coffee

For an iced caramel-vanilla coffee, brew stronger over measured ice. Begin with 30 grams of coffee, 300 grams of hot water and roughly 180 grams of ice, then adjust after melting. Because the coffee itself contains no milk, you control the final body with dairy or a non-dairy alternative.

Espresso and milk drinks

For espresso, try an 18-gram dose and a 40–44 gram beverage yield. A slightly longer ratio can improve clarity and prevent the flavor from becoming too heavy. Steam milk with one of our Turin espresso machines for a latte-style drink. Clean the grinder after flavored beans to limit aroma transfer.

For milk drinks, weigh the espresso yield before adding milk. A repeatable coffee-to-milk relationship prevents the caramel-vanilla profile from disappearing in a large beverage. Start with a smaller milk volume, taste, and increase gradually. For filter coffee, evaluate the cup black before adding anything; that makes under-extraction easier to identify. Write the preferred recipe down for the next brew.

Formats, freshness and storage

Current variants include regular, decaf and half-caff coffee; 12-ounce and 3-pound bags; samplers; pods; whole bean; and multiple grinds. Former Café Caramel Cream labels may still appear during the name transition. Keep the package sealed and away from heat, moisture and light, and grind only the dose needed.

Orders are fulfilled directly by the roaster partner. For more coffees with clearly documented profiles and brewing guidance, browse the Specialty Coffee collection.

Frequently asked questions

Is this a ready-made latte?

No. It is flavored roasted coffee and contains no milk. Add milk, cream or a non-dairy alternative if desired.

Is Café Caramel Cream the same coffee?

Yes. That is the former name, so either label may appear while packaging changes.

Does it contain sugar?

The current listing identifies the coffee as sugar-free and says the flavoring adds zero calories.

Can I order decaf or half-caff?

Yes. Current variants include regular, decaf and half-caff options in selected formats.

Can it be brewed as espresso?

Yes. Start near a 1:2.2 ratio, then adjust grind and yield for balanced extraction.

How should flavored beans be stored?

Keep them sealed in a cool, dry place. Avoid heat, moisture and repeated exposure to air.

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