Caramel Cinnamon Cupcake Flavored Coffee
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Caramel Cinnamon Cupcake Flavored Coffee
Caramel Cinnamon Cupcake combines three bakery-inspired elements: a caramel-filled cupcake, vanilla frosting and a dusting of cinnamon. JSA’s celebration theme gives this coffee a layered dessert profile rather than a single caramel flavor. Start with an unflavored serving so a second flavored creamer does not cover the distinctions.
Coffee profile
| Roaster / producer | JSA Coffee Roasting LLC |
|---|---|
| Cup or flavor profile | Caramel-filled cupcake, vanilla frosting and cinnamon flavor |
| Available formats | 8 oz, 16 oz, 32 oz and 80 oz; caffeinated, half-caff and decaf; whole bean or coarse, medium and fine grind |
Brewing guidance
For drip or pour-over, start with 20 g of coffee and 320 g of water, a 1:16 brew ratio by mass. Use a medium grind and water around 92–95°C. Wet the grounds evenly, then keep pouring consistent. Adjust the grind gradually rather than changing dose, temperature and water amount together.
Frequently asked questions
What makes this different from caramel coffee?
The profile includes vanilla-frosting and cinnamon accents in addition to caramel. Those named layers distinguish it from JSA’s simpler Caramel selection.
What flavor profile should I expect?
Caramel-filled cupcake, vanilla frosting and cinnamon flavor. These are named added flavors.
Which size and format should I choose?
8 oz, 16 oz, 32 oz and 80 oz; caffeinated, half-caff and decaf; whole bean or coarse, medium and fine grind. Select the grind that matches your brewer. Whole bean offers flexibility; a preground selection is ready for its intended method.
How can I adjust the cup’s strength?
Change the brew ratio if the flavor is balanced but the drink is too weak or too strong. Use slightly more coffee for greater concentration. Change grind size when the issue is extraction, such as sourness or a dry finish.
Can I serve it with milk or over ice?
Yes. Taste a black sample first, then add a measured amount of milk. For iced coffee, chill a freshly brewed portion and account for melting ice; it changes concentration as well as temperature.
How should I keep it fresh?
Keep the coffee sealed away from heat, light and moisture. Grind whole beans shortly before brewing. Choose a bag size that fits your consumption so repeated opening does not expose a large supply to air.
Compare and prepare
Compare the profile with Caramel Buttercream Flavored Coffee, or browse the Specialty Coffee collection.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.