Mastermind Cacao Bliss Ground Coffee with Raw Cacao
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Cacao Bliss blends Mastermind’s Arabica coffee with raw cacao and is supplied ground for drip preparation. Cacao is an actual named ingredient here, unlike a chocolate tasting note used to describe an unflavored coffee.
Coffee profile
| Coffee | Arabica |
|---|---|
| Added ingredient | Raw cacao |
| Format | Ground for drip |
| Sizes | 10 oz or 16 oz |
| Supplier designation | Organic coffee |
| Roast | Not specified |
About this coffee
The record does not disclose cacao proportion, coffee origin or cultivar. It also does not substantiate the original promises about mood, memory or a caffeine crash. Selecting this product means choosing a coffee-and-cacao formulation, not a guaranteed cognitive result.
The two bag sizes provide the same named coffee-and-cacao concept; choose by how quickly you expect to use the grounds.
Preparation and selection
Use the package’s serving guidance with a drip brewer and taste the coffee before adding cocoa or chocolate syrup. Extra chocolate would mask how the supplied cacao affects body and finish. Keep the dose and water setting repeatable; grind adjustments are not available once the coffee is pre-ground.
Is the chocolate character only a tasting note?
No. Raw cacao is explicitly named in the formulation. That distinguishes Cacao Bliss from ordinary coffees described as chocolatey without added cacao.
For a different option, compare Mastermind All-Day Water Process Decaf Coffee in our Specialty Coffee collection.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Which formats are listed?
Ground for drip. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
