Smokin Gun Butterscotch Rum Flavored Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Butterscotch Rum from Smokin Gun Coffee is a medium roast flavored coffee built around a sweet, rum-inspired profile. It is a dessert-style option for drinkers who want the flavor named on the bag, with both beans and ground coffee available.
Coffee profile
| Roaster | Smokin Gun Coffee |
|---|---|
| Roast | Medium |
| Style | Butterscotch rum flavored coffee |
| Formats | Beans and ground coffee |
A sweet, rum-inspired flavored coffee
Choose this coffee for its butterscotch-and-rum theme rather than as a single-origin tasting exploration. Start with a plain brewed cup before adding sweetener, since the flavored profile may already give you the impression you want. Milk or cream is an optional serving choice; add a little at a time to keep the coffee flavor present.
Brewing and storage
Explore Smokin Gun Highlander Grog. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
What roast profile is listed?
Smokin Gun Coffee.
Which formats are listed?
Beans and ground coffee. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.