Finca Deborah Washed Bourbon Coffee
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About Finca Deborah Washed Bourbon Coffee
Bourbon is one of the varieties grown at Finca Deborah by Jamison Savage. The high-elevation tropical-rainforest environment slows cherry maturation, and washed processing presents a clean, sweet profile with caramel, red fruit and subtle citrus. Explore it with other specialty coffee selections available through Espresso Outlet.
Coffee Profile
| Roaster / producer | Jamison Savage, Finca Deborah |
|---|---|
| Origin | Chiriquí, Panama; 1,800 meters; rainforest, shade-grown volcanic terroir |
| Roast | Medium |
| Process | Washed |
| Cultivar | Bourbon |
| Cup or flavor profile | Caramel, red fruit and subtle citrus; balanced and sweet |
| Available formats | 10 oz, 2 lb or 5 lb |
Tasting and preparation
Finca Deborah's washed Bourbon offers a caramel-and-red-fruit profile at a medium roast. Bourbon here identifies the coffee variety rather than a spirits flavor. For a first tasting, look at the balance between fruit and sweetness as the cup cools, keeping the brew simple enough that extra flavorings do not obscure those details.
Questions about this coffee
What does Finca Deborah Washed Bourbon Coffee taste like?
Caramel, red fruit and subtle citrus; balanced and sweet. Perception varies with dose, water and extraction.
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