Southern Star Bourbon-Infused Costa Rica Coffee
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Southern Star Bourbon-Infused Costa Rica Coffee
Southern Star Bourbon-Infused Coffee is Black Powder’s collaboration with Southern Distilling Company in Statesville, North Carolina. Washed, direct-trade Tarrazú green coffee is infused with Southern Star Kentucky straight bourbon before slow roasting. The medium craft roast is made in limited quantities; a fresh batch may take 7–10 days before shipment.
Coffee profile
| Roaster / producer | Black Powder Coffee with Southern Distilling Company, Statesville, North Carolina |
|---|---|
| Origin | Tarrazú, Costa Rica |
| Roast | Medium craft roast |
| Process | Washed, then green coffee infused with Kentucky straight bourbon before roasting |
| Cup or flavor profile | Delicate coffee with Southern Star bourbon-derived flavor |
| Available formats | 12 oz or 5 lb; whole bean or drip grind |
Brewing guidance
For drip or pour-over, start with 20 g of coffee and 320 g of water, a 1:16 brew ratio by mass. Use a medium grind and water around 92–95°C. Wet the grounds evenly, then keep pouring consistent. Adjust the grind gradually rather than changing dose, temperature and water amount together.
Frequently asked questions
How is Southern Star involved?
Southern Distilling supplies the named bourbon for the pre-roast infusion. This listing documents that partnership, rather than only a bourbon-like tasting note.
What flavor profile should I expect?
Delicate coffee with Southern Star bourbon-derived flavor. These are sensory descriptions; your brewing method and serving temperature affect their expression.
Which size and format should I choose?
12 oz or 5 lb; whole bean or drip grind. Select the grind that matches your brewer. Whole bean offers flexibility; a preground selection is ready for its intended method.
How can I adjust the cup’s strength?
Change the brew ratio if the flavor is balanced but the drink is too weak or too strong. Use slightly more coffee for greater concentration. Change grind size when the issue is extraction, such as sourness or a dry finish.
Can I compare it with another coffee?
Yes. Keep coffee dose, water amount and brewer consistent, and taste both at a similar temperature. That makes roast, body and acidity easier to compare without confusing them with different strengths.
How should I keep it fresh?
Keep the coffee sealed away from heat, light and moisture. Grind whole beans shortly before brewing. Choose a bag size that fits your consumption so repeated opening does not expose a large supply to air.
Compare and prepare
Compare the profile with Black Powder Bourbon-Infused Costa Rica Coffee, or browse the Specialty Coffee collection.
For the whole-bean option, a Turin DF54 grinder lets you adjust particle size between brews. Record the setting with your dose and water amount so the next cup is easier to repeat.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.