Batch Coffee Black & Tan Medium Roast
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Batch Coffee Black & Tan is listed as a medium roast, with robust dark-roast notes at the start of the sip and a smooth, light finish. It offers a contrast within the cup for drinkers who enjoy an assertive opening without wanting every sip to feel equally heavy.
Coffee profile
| Roast | Medium |
|---|---|
| Profile | Robust dark-roast notes upfront |
| Finish | Smooth and light |
| Formats | Whole bean and brewer-specific grinds |
Bold opening, lighter finish
The word “light” describes the finish here; it does not describe the roast level. This distinction helps when comparing Black & Tan with Batch Coffee's Primary Light or Primary Dark. Taste it as it cools and notice whether the finish stays clean at your usual brewing strength before changing the dose.
Brewing and storage
Explore Batch Coffee Primary Dark. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
What roast profile is listed?
Medium.
Which formats are listed?
Whole bean and brewer-specific grinds. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.