Best Gourmet Specialty Organic Coffee – 1 lb
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Best Gourmet Specialty Organic Coffee – 1 lb: Profile and Brewing Guide
This organic blend brings together coffees from Peru and Honduras for an all-day medium-roast profile. Origin and format information is shown in the profile below.
Coffee Profile
| Roaster | T.M. Ward Coffee Company |
|---|---|
| Origin | Peru and Honduras |
| Roast | Medium roast |
| Process | Not published by the roaster |
| Cup profile | Intense aroma with smooth, sweet and nutty notes |
| Available format | 1 lb; regular; whole bean or multiple ground settings |
Questions about this coffee
Are the tasting notes added flavors?
No added flavor is stated. The listed notes—intense aroma with smooth, sweet and nutty notes—describe sensory impressions that can occur naturally through origin, processing, roast and brewing.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Peru and Honduras.
What roast profile is listed?
T.M. Ward Coffee Company.
What cup or flavor profile is described?
Intense aroma with smooth, sweet and nutty notes.
Which formats are listed?
1 lb; regular; whole bean or multiple ground settings. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.