Henry’s Bella Finca Dark Roast Coffee Blend
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Henry’s Bella Finca Dark Roast Coffee Blend
Henry’s best-selling dark-roast blend, created for wholesale accounts that needed one coffee for both drip and espresso. Dark chocolate, roasted nuts, caramel and smoky undertones build a rich yet creamy cup. A hint of fruit may become more noticeable as the coffee cools.
The profile below separates documented product facts from brewing guidance. When the source record does not name a farm, cultivar, elevation, process or certification, the detail is marked as not specified rather than inferred.
Coffee profile
| Roaster | Henry’s House Of Coffee |
|---|---|
| Origin | Blend; components not specified |
| Process | Blend; component processes not specified |
| Roast | Dark |
| Cup profile | Dark chocolate, roasted nuts, caramel, smoke |
| Certification or distinction | Not specified |
| Format | Whole bean and brew-specific grinds; sizes shown in the selector |
Brewing guidance
Begin with an 18 g dose and a 1:2 brew ratio, targeting about 36 g beverage yield in 25–32 seconds. Grind finer if the shot runs fast and tastes sharp; grind coarser if flow stalls or the finish becomes dry. Allow freshly roasted coffee to degas before final dialing in, because solubility and flow change as the coffee rests.
Use the selected grind as a starting point and dial in for your water and brewer. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare home coffee grinders or browse the Specialty Coffee collection. For a compact setup, see the Turin MC3 espresso machine.
Frequently asked questions
What does this coffee taste like?
The documented profile is dark chocolate, roasted nuts, caramel, smoke. Perception varies with grind, water and serving temperature.
What origin information is verified?
Blend; components not specified. Other geographic details were not supplied in the product record.
What roast level is it?
Dark. Where the listing does not provide an unambiguous roast, no level has been guessed.
Which brew method is a good starting point?
Espresso is the primary starting point, although other listed grinds may suit additional methods.
Is flavor added?
No added flavor is documented.
Is decaf available?
Not documented
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