Barely Buzzed Half-Caff Coffee
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About Barely Buzzed Half-Caff Coffee
Barely Buzzed is built for drinkers who want a bold cup with less caffeine. Savorista describes the profile as balanced between sweet and toasty, with dark chocolate, toasted marshmallow and walnut. Explore it with other specialty coffee selections available through Espresso Outlet.
The tasting notes are sensory descriptions, not added flavors unless explicitly stated. Grind, water chemistry, roast development and extraction influence acidity, sweetness, body, clarity and finish.
Coffee Profile
| Roaster / producer | Savorista Coffee |
|---|---|
| Origin | Not specified |
| Roast | Not specified |
| Process | Not specified |
| Cultivar | Not specified |
| Cup or flavor profile | Dark chocolate, toasted marshmallow and walnut |
| Available formats | 10 oz, 2 lb or 5 lb; whole bean or coarse, medium and fine grind |
Brewing Guidance
Begin filter brewing near a 1:16 brew ratio with water around 195–200°F. Decaffeinated coffee can extract differently from fully caffeinated coffee, so grind finer for a thin or sharp cup and coarser for dryness or bitterness. For espresso, start with an 18 g dose and 36–42 g beverage yield.
A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield.
Frequently Asked Questions
What does Barely Buzzed Half-Caff Coffee taste like?
Dark chocolate, toasted marshmallow and walnut. Perception varies with dose, water and extraction.
Are the tasting notes added flavors?
No added flavor is stated. The profile is the roaster’s sensory description.
What brew ratio should I use?
Start around 1:16 for filter coffee and adjust for strength, drawdown and finish.
Can I prepare it as espresso?
Yes. Begin with an 18 g dose and 36–42 g beverage yield, then adjust grind and yield by taste.
Should I order whole bean or ground?
Whole bean provides the most dialing-in control. Choose a listed grind option when convenience matters more.
How should I store it?
Keep it sealed, cool and dry, away from heat, moisture and direct light; grind only the dose you need.
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