Bananas Foster Flavored Coffee
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Bananas Foster Flavored Coffee
Bananas Foster translates the dessert’s banana-and-caramel combination into an Arabica coffee. JSA describes a creamy banana impression followed by caramel flavor, making this a fruit-and-dessert choice rather than a caramel-only coffee. Taste the first brew without another flavored syrup so the banana character remains easy to recognize.
Coffee profile
| Roaster / producer | JSA Coffee Roasting LLC |
|---|---|
| Coffee species | Arabica; cultivar not specified |
| Cup or flavor profile | Creamy banana and caramel flavor |
| Available formats | 8 oz, 16 oz, 32 oz and 80 oz; caffeinated, half-caff and decaf; whole bean or coarse, medium and fine grind |
Brewing guidance
For drip or pour-over, start with 20 g of coffee and 320 g of water, a 1:16 brew ratio by mass. Use a medium grind and water around 92–95°C. Wet the grounds evenly, then keep pouring consistent. Adjust the grind gradually rather than changing dose, temperature and water amount together.
Frequently asked questions
Are banana and caramel natural coffee notes?
They are the named flavors of this flavored coffee. The product is not presented as an unflavored origin coffee with incidental banana tasting notes.
What flavor profile should I expect?
Creamy banana and caramel flavor. These are named added flavors.
Which size and format should I choose?
8 oz, 16 oz, 32 oz and 80 oz; caffeinated, half-caff and decaf; whole bean or coarse, medium and fine grind. Select the grind that matches your brewer. Whole bean offers flexibility; a preground selection is ready for its intended method.
How can I adjust the cup’s strength?
Change the brew ratio if the flavor is balanced but the drink is too weak or too strong. Use slightly more coffee for greater concentration. Change grind size when the issue is extraction, such as sourness or a dry finish.
Can I serve it with milk or over ice?
Yes. Taste a black sample first, then add a measured amount of milk. For iced coffee, chill a freshly brewed portion and account for melting ice; it changes concentration as well as temperature.
How should I keep it fresh?
Keep the coffee sealed away from heat, light and moisture. Grind whole beans shortly before brewing. Choose a bag size that fits your consumption so repeated opening does not expose a large supply to air.
Compare and prepare
Compare the profile with Caramel Cinnamon Cupcake Flavored Coffee, or browse the Specialty Coffee collection.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.