Blackout 1776 Dark Roast Coffee Blend
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A bold dark roast with a honey-lemon finish
Blackout Coffee’s 1776 is a bold, aromatic dark-roast blend described with dark chocolate and a honey-lemon finish. It is offered in 12-ounce bags, either ground or whole bean. The roaster lists drip, pour-over, French press and espresso as preparation options, making this a coffee to select by roast preference and brewing format rather than by one required device.
The original product story connects purchases with support for the Guns & Gadgets YouTube channel and Second Amendment advocacy. That collaboration is preserved as the roaster’s stated product affiliation. No fixed contribution, donation percentage or tax treatment is supplied, so none is claimed here.
The component origins, cultivars, farm names and processing methods are not documented. Dark roast describes roast development; it does not identify those agricultural details or prove a particular caffeine level. The coffee’s identity is the 1776 blend and its stated sensory profile.
Coffee profile
| Roaster | Blackout Coffee Co |
|---|---|
| Coffee | 1776 blend |
| Roast | Dark |
| Cup notes | Dark chocolate; honey-lemon finish |
| Formats | Ground or whole bean |
| Bag size | 12 ounces |
| Roaster-listed methods | Drip, pour-over, French press, espresso |
| Origins and process | Not specified |
Understand the flavor description
Dark chocolate supplies the principal reference, with honey and lemon in the finish. These terms describe perceived flavor rather than an ingredient list. A dark roast can still have a citrus-like note, so lemon in this profile should not be mistaken for a light-roast designation.
Dark-roasted coffee is generally more soluble than lightly roasted coffee. That is a reason to start with a measured, moderate extraction rather than assuming hotter water and longer contact are always better. The goal is an aromatic cup with a defined finish, not maximum bitterness.
Start with filter, then dial espresso
For drip or pour-over, try 30 grams of coffee and 480 grams of water, a 1:16 ratio. Start with a medium grind and water around 195–200°F if your brewer allows adjustment. Wet the full coffee bed evenly. When brewing manually, bloom briefly before completing gentle pours.
If the result is harsh or drying, try a slightly coarser grind or lower temperature. If it is weak and thin, improve extraction or increase dose after checking the grind. The honey-lemon description is a tasting reference, not a requirement to extend the brew until a particular note appears.
For espresso, use a basket-appropriate dose, such as 18 grams in a basket designed for it, and target roughly 36 grams of beverage yield. Begin around 25–30 seconds as a starting observation. If the shot is harsh, reduce temperature or adjust grind; if it runs fast and tastes hollow, grind finer.
Whole-bean buyers can pair this workflow with the Turin DF64 Gen 2 grinder and Turin Legato espresso machine. These recipes are suggested starting points, not Blackout’s published roast parameters.
Ground coffee, immersion and storage
The Ground option does not specify a method-specific particle size. Select whole bean for precise espresso dialing or if you plan to switch between filter and press brewing. A fixed pre-ground coffee cannot be expected to create the correct flow in every espresso machine.
For French press, try 30 grams to 500 grams of water and a medium-coarse grind. Steep four minutes, let sediment settle and decant. Metal filtration can increase perceived body compared with paper; consider that difference before increasing coffee dose.
Keep the bag sealed away from heat, moisture and light. Freshly roasted coffee releases gas, so espresso flow may change during rest. Record dose and beverage yield, use the roast date when supplied and follow any roaster rest guidance.
Browse the Specialty Coffee collection for contrasting roast levels. Keep drink size and preparation consistent when comparing coffees.
Frequently asked questions
Is chocolate or honey added?
The product presents them as tasting notes. Added flavoring is not stated in this listing.
What size is the bag?
Each listed bag contains 12 ounces of coffee. The format choices are ground and whole bean.
Can I make espresso?
Yes. The roaster lists espresso as an option. Whole bean gives the grind control needed to dial in your machine.
Is a donation amount specified?
No. The product describes support for Guns & Gadgets and Second Amendment advocacy without stating an amount or percentage.
Does dark roast mean more caffeine?
Roast level alone does not establish caffeine content. Dose, coffee composition and preparation also matter.
How can I reduce bitterness?
Try lower brew temperature, a coarser grind or less agitation while keeping dose and ratio consistent for comparison.
Coffee ordering and shipping
Coffee ships directly from our roaster partner. Roasted and green coffee do not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or order cancellations. Check your selected size and grind before placing an order.
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