100% Colombian Coffee – Bulk 5, 10 or 20 lb
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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100% Colombian Coffee – Bulk 5, 10 or 20 lb: Profile and Brewing Guide
This bulk-format Colombian coffee offers a balanced profile and a range of roast and grind choices. Origin and format information is shown in the profile below.
Coffee Profile
| Roaster | T.M. Ward Coffee Company |
|---|---|
| Origin | Colombia |
| Roast | Medium or dark roast |
| Process | Not published by the roaster |
| Cup profile | Medium body, soft acidity, caramel, vanilla, tropical fruit and berry notes |
| Available format | 5, 10 or 20 lb; whole bean or multiple ground settings |
Tasting and preparation
With a five-, ten- or twenty-pound order, the important choice is how quickly you will use the coffee after opening. Set aside a smaller working container for daily brewing and protect the remaining supply from air and moisture. Choose the roast and grind for the brewer you actually use; bulk size alone does not call for a stronger recipe.
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A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Colombia.
What roast profile is listed?
T.M. Ward Coffee Company.
What cup or flavor profile is described?
Medium body, soft acidity, caramel, vanilla, tropical fruit and berry notes.
Which formats are listed?
5, 10 or 20 lb; whole bean or multiple ground settings. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.