Wendougee Milk Bot T3 Automatic Milk Foaming System
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One-Touch Hot or Cold Milk Texture for a Commercial Bar
The Wendougee Milk Bot T3 is an automatic milk dispensing and foaming system for cafés, restaurants, hotels and self-service concepts that need repeatable temperature and texture across a broad staff. It can prepare hot or cold milk recipes and stores up to 16 presets for different cup sizes, temperatures and foam targets.
Automatic milk systems trade some manual latte-art flexibility for speed and consistency. The Milk Bot T3 is most useful when recipe repeatability, training time and peak throughput matter more than every pitcher being hand textured. Published regional specifications list output up to 250 drinks per hour at 250 ml each; actual throughput depends on recipe, temperature, cleaning cycles and operator handling.
Workflow Features
- 16 programmable recipes: save different foam, temperature and portion settings.
- Hot or cold operation: one-touch selection for a broader beverage menu.
- Dairy and plant-beverage support: program recipes for different milk behavior.
- Touchscreen control: central setup and drink selection.
- Temperature stability: published control within approximately ±1°C.
- Automatic cleaning alerts: prompts staff to maintain the milk path.
- Anti-blocking design: intended to reduce interruptions when cleaning procedures are followed.
Important Milk-Line Clarification
“Dual milk system” is used in regional marketing to describe compatibility with dairy and plant-based products, but available specifications also describe a single milk tube. Do not assume simultaneous dedicated lines or zero cross-contact. If allergens are a concern, obtain the exact tubing diagram and sanitation procedure, and follow local food-safety requirements.
Published Specifications
| Recipes | 16 programmable presets |
|---|---|
| Output modes | Hot or cold milk / foam |
| Published maximum | Up to 250 cups/hour at 250 ml; real output varies |
| Maximum temperature | Up to approximately 85°C / 185°F |
| Interface | Touchscreen |
| Published dimensions | 210 W × 510 D × 480 H mm (8.3 × 20.1 × 18.9 in) |
| Published weight | 20 kg / 44 lb |
| Published global electrical | 220–230 V, 50–60 Hz, 4500 W; verify North American build |
Installation and Sanitation
This equipment handles a time-and-temperature controlled food. Design the station around refrigerated milk storage, short accessible tubing, approved cleaning chemicals, a sink or cleaning connection, drainage and a written sanitation schedule. Staff must clean the milk path at the required intervals even when the machine provides alerts.
A licensed electrician should follow the final nameplate and cut sheet. Confirm water, drain and refrigeration requirements with the supplier, because a powerful automatic foamer is not simply a countertop plug-in accessory.
Frequently Asked Questions
Can it use oat or other plant-based milk?
Yes, it is marketed for dairy and plant beverages. Each product needs its own recipe because protein, fat and stabilizers change foam behavior.
Does it have two dedicated milk tubes?
Do not assume that. Available specifications conflict on “dual milk” language and tube count; confirm the exact production configuration.
Can it make latte-art microfoam?
It can produce programmable textured milk, but pouring performance depends on the recipe and vessel. Test the intended milk and cup before standardizing a latte-art workflow.
Is 250 cups per hour realistic?
It is a published maximum under defined conditions, not a guaranteed bar output. Include handling, refills and cleaning in capacity planning.
What espresso machines pair with it?
It can support many commercial bars. Compare the machine's milk demand, counter layout and electrical load with options in our commercial espresso collection.
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