The Trenton Costa Rica Natural Coffee
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The Trenton Costa Rica Natural Coffee
The Trenton Costa Rica Natural Coffee is roasted and fulfilled by BattleBorn Coffee Roasters. Its documented profile centers on cooked berry and a boozy acidity, with soft body and boozy acidity where specified.
Oscar and Francisca Chacón are third-generation producers behind Las Lajas Micromill. Their process innovation expanded after a 2008 earthquake disrupted water and electricity, prompting raised-bed natural processing.
Coffee profile
| Roaster | BattleBorn Coffee Roasters |
|---|---|
| Origin | Sabanilla de Alajuela, Central Valley, Costa Rica |
| Roast | Medium-light |
| Process | Black Diamond natural |
| Cultivar | Villa Sarchi (dwarf Bourbon) |
| Elevation | 1,400–1,600 meters |
| Certification / sourcing | Sustainably grown and harvested |
| Tasting notes | Cooked berry and a boozy acidity |
| Body | Soft |
| Acidity | Boozy |
| Format | 12 oz and 5 lb; whole bean or ground |
The lighter roast development generally benefits from sufficient water temperature and contact time. Increase extraction gradually if the cup tastes sharp or hollow; reduce it if the finish becomes drying.
Brewing guidance
For filter coffee, start near a 1:16 brew ratio—about 22 grams of coffee to 350 grams of filtered water. Adjust grind to manage drawdown: finer when water passes too quickly and the cup tastes thin, coarser when flow stalls or the finish turns dry. For espresso, begin near a 1:2 dose-to-beverage-yield ratio and dial in by taste.
Use fresh filtered water and weigh both dose and beverage yield. Change one variable at a time so grind, brew ratio, temperature, and contact time remain easy to diagnose. Browse Turin coffee grinders for more consistent particle size, compare Turin espresso machines for controlled espresso preparation, or explore more specialty coffee.
Frequently asked questions
What does this coffee taste like?
Cooked berry and a boozy acidity. Body: Soft. Acidity: Boozy. These are the documented profile details; flavor intensity will change with grind, water, ratio, and extraction.
What roast level is it?
Medium-light. When the roaster has not supplied a roast level, the page leaves it unspecified rather than estimating from the product image.
Where is it grown?
Sabanilla de Alajuela, Central Valley, Costa Rica. Any producer, farm, region, elevation, or cultivar not documented by the supplier is intentionally left unspecified.
What formats are available?
12 oz and 5 lb; whole bean or ground. Use the live variant selector for the exact options currently offered.
How should I store it?
Keep the package sealed in a cool, dry cabinet away from heat, sunlight, moisture, and strong odors. Portion only the dose you need and reseal promptly.
When should I brew it?
Freshly roasted coffee releases carbon dioxide. Filter brewing can often begin after a short rest, while espresso may become easier to dial in after additional degassing.
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