The Breakfast Club Breakfast Blend Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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The Breakfast Club Breakfast Blend Coffee
The Breakfast Club Breakfast Blend Coffee is offered by Indies Coffee Co with a documented profile centered on caramel sweetness and a crisp citrus finish.
Indies Coffee Co combines Guatemalan and Kenyan coffees for this breakfast blend. The roaster says part of each pound sold supports independent filmmakers, musicians, and artists. Coffee orders are fulfilled directly by the roaster partner, so preparation, packing, and dispatch follow that partner’s workflow.
Coffee profile
| Roaster | Indies Coffee Co |
|---|---|
| Origin | Guatemala and Kenya |
| Roast | Medium |
| Process | Not specified |
| Certification / sourcing | Organic; Fair Trade |
| Tasting notes | Caramel sweetness and a crisp citrus finish |
| Body | Smooth |
| Acidity | Low |
| Format | See current variant selector |
Questions about this coffee
What does this coffee taste like?
Caramel sweetness and a crisp citrus finish. Body: Smooth. Acidity: Low. These are the roaster’s stated profile details; perceived flavor will shift with water, grind, ratio, and extraction.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Guatemala and Kenya.
What roast profile is listed?
Indies Coffee Co.
What cup or flavor profile is described?
Caramel sweetness and a crisp citrus finish.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.