Tanzania Peaberry Coffee
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Tanzania Peaberry Coffee
A Tanzanian medium roast made from peaberries, the single rounded seeds that form in some coffee cherries. The smaller, denser peaberries are separated for this offering and present cocoa, tropical-fruit and lemongrass notes.
Coffee profile
| Roaster | Reading Coffee Company |
|---|---|
| Origin | Tanzania |
| Process | Not specified; peaberry selection |
| Roast | Medium |
| Cup profile | Cocoa, tropical fruit, lemongrass |
| Format | Whole-bean and ground choices shown in the selector |
Tasting and preparation
Reading's Tanzania Peaberry has cocoa, tropical-fruit and lemongrass tasting notes. Peaberry refers to the selected bean form rather than a fermentation process. Try a measured filter preparation and look for how the brighter notes sit against cocoa as the coffee moves toward a comfortable drinking temperature.
Questions about this coffee
What does this coffee taste like?
The documented profile is cocoa, tropical fruit, lemongrass. Perception changes with grind, brew ratio, water and serving temperature.
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