Subterra Turbo Blend No. 3 Coffee
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Subterra Turbo Blend No. 3 Coffee
Subterra Turbo Blend No. 3 combines one-third dark-roasted Indian Robusta with two-thirds light-roasted natural Red Caturra from Finca Noruega in El Salvador. The mixed roast development is intended to taste closer to medium roast.
The profile below separates documented product facts from brewing recommendations. A producer, cultivar, elevation or processing detail is marked as not specified when the roaster did not supply it.
Coffee profile
| Roaster | Subterra Coffee |
|---|---|
| Origin | India and El Salvador |
| Process | El Salvador component is natural; India component not specified |
| Roast | Blend of dark- and light-roasted components |
| Cup profile | Medium-roast impression with bright fruit in the finish |
| Documented lot details | One-third India Robusta; two-thirds El Salvador Finca Noruega Red Caturra |
| Available format | Whole bean or brew-specific grinds in 8 oz, 12 oz, 1 lb and two-pound packages |
Brewing guidance
For drip, start at a 1:16 brew ratio and medium grind. For espresso, try an 18 g dose and 38–42 g beverage yield; adjust extraction to balance Robusta body with the brighter fruit finish.
Use these numbers as a starting recipe, not a fixed rule. Coffee age, water chemistry, brewer geometry and roast development affect solubility. Change one variable at a time and taste as the cup cools; this makes it easier to judge body, acidity, clarity and finish. Whole-bean coffee may also benefit from a short degassing period before final dialing in.
Choosing and storing this coffee
Whole bean or brew-specific grinds in 8 oz, 12 oz, 1 lb and two-pound packages. Choose the option that matches your brewer because pre-ground coffee cannot be adjusted after arrival. Keep the package tightly sealed in a cool, dry cabinet away from heat, sunlight, moisture and strong odors.
Browse more specialty coffee. For whole-bean preparation, compare home coffee grinders or review the Turin DF54 single-dose grinder. These links are preparation options, not required accessories.
Frequently asked questions
What does this coffee taste like?
Medium-roast impression with bright fruit in the finish. Flavor perception will vary with grind, water, recipe and serving temperature.
What origin information is verified?
India and El Salvador. Additional geographic details have not been inferred.
What roast level is used?
Blend of dark- and light-roasted components. This is the roast information supplied with the product.
Is flavor added?
No added flavor is documented. The listed notes describe the roaster’s sensory profile unless the product facts above explicitly state otherwise.
Which package and grind options are available?
Whole bean or brew-specific grinds in 8 oz, 12 oz, 1 lb and two-pound packages. Select the exact option shown on the product page before adding it to the cart.
What brewing approach should I try first?
For drip, start at a 1:16 brew ratio and medium grind. For espresso, try an 18 g dose and 38–42 g beverage yield; adjust extraction to balance Robusta body with the brighter fruit finish. Then make one small adjustment at a time based on taste.
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