Black Warrior Jinotega Nicaragua Washed Coffee
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Black Warrior Jinotega Nicaragua Washed Coffee
A washed Nicaraguan single origin from Jinotega, grown at 1,300–1,600 meters. The documented cultivar mix includes Caturra, Catuai, Bourbon and Pache in red and yellow selections where specified.
The profile below separates documented product facts from brewing recommendations. A producer, cultivar, elevation or processing detail is marked as not specified when the roaster did not supply it.
Coffee profile
| Roaster | Black Warrior Coffee |
|---|---|
| Origin | Jinotega, Nicaragua |
| Process | Washed |
| Roast | Not specified |
| Cup profile | Apple, cherry, cocoa and cranberry |
| Documented lot details | Red and Yellow Caturra, Red and Yellow Catuai, Bourbon and Pache; 1,300–1,600 meters |
| Available format | Whole bean or ground in 12 oz, 2 lb or 5 lb sizes |
Brewing guidance
For pour-over, start with a 1:16 brew ratio and medium-fine grind. Keep drawdown even and adjust extraction to balance apple-cranberry acidity, cocoa body and a clean finish.
Use these numbers as a starting recipe, not a fixed rule. Coffee age, water chemistry, brewer geometry and roast development affect solubility. Change one variable at a time and taste as the cup cools; this makes it easier to judge body, acidity, clarity and finish. Whole-bean coffee may also benefit from a short degassing period before final dialing in.
Choosing and storing this coffee
Whole bean or ground in 12 oz, 2 lb or 5 lb sizes. Choose the option that matches your brewer because pre-ground coffee cannot be adjusted after arrival. Keep the package tightly sealed in a cool, dry cabinet away from heat, sunlight, moisture and strong odors.
Browse more specialty coffee. For whole-bean preparation, compare home coffee grinders or review the Turin DF54 single-dose grinder. These links are preparation options, not required accessories.
Frequently asked questions
What does this coffee taste like?
Apple, cherry, cocoa and cranberry. Flavor perception will vary with grind, water, recipe and serving temperature.
What origin information is verified?
Jinotega, Nicaragua. Additional geographic details have not been inferred.
What roast level is used?
Not specified. This is the roast information supplied with the product.
Is flavor added?
No added flavor is documented. The listed notes describe the roaster’s sensory profile unless the product facts above explicitly state otherwise.
Which package and grind options are available?
Whole bean or ground in 12 oz, 2 lb or 5 lb sizes. Select the exact option shown on the product page before adding it to the cart.
What brewing approach should I try first?
For pour-over, start with a 1:16 brew ratio and medium-fine grind. Keep drawdown even and adjust extraction to balance apple-cranberry acidity, cocoa body and a clean finish. Then make one small adjustment at a time based on taste.
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