Ethiopian Yirgacheffe Single-Origin Coffee
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Ethiopian Yirgacheffe Single-Origin Coffee: Profile and Brewing Guide
Ethiopian Yirgacheffe Single-Origin Coffee is roasted coffee from Youngstown Coffee Co. The documented cup direction is strawberry, peach, and honey. The published structure is high acidity with high body. It is ready to grind and brew in the format selected above.
The supplier lists an elevation of 6,069 feet and notes that slower maturation at high elevation can support a more developed aromatic profile. Producer, cooperative, processing method, and cultivar are not named.
Coffee Profile
| Roaster | Youngstown Coffee Co. |
|---|---|
| Origin | Yirgacheffe, Ethiopia |
| Roast | Not specified |
| Process | Not specified |
| Cultivar or selection | Not specified |
| Flavor direction | Strawberry, peach, and honey |
| Acidity | High |
| Body | High |
| Format | 8 oz or 12 oz; whole bean or ground |
Brewing Guidance
A pour-over at 1:16 can emphasize strawberry and peach with good clarity. Keep agitation controlled and evaluate the cup as it cools; grind coarser if acidity becomes pointed or the finish turns dry.
Frequently Asked Questions
What flavor should I expect?
The documented direction is strawberry, peach, and honey. Water chemistry, freshness, grind, and extraction will affect how clearly those characteristics appear.
Which brewing method should I use?
A pour-over at 1:16 can emphasize strawberry and peach with good clarity. Keep agitation controlled and evaluate the cup as it cools; grind coarser if acidity becomes pointed or the finish turns dry.
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