Colombia Coffee Triangle Single-Origin Coffee
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Colombia Coffee Triangle Single-Origin Coffee: Profile and Brewing Guide
Colombia Coffee Triangle Single-Origin Coffee is roasted coffee from Youngstown Coffee Co. The documented cup direction is lemon, cocoa, and caramel. The published structure is average acidity with average body. It is ready to grind and brew in the format selected above.
This lot comes from a small family-owned farm at 4,265 feet. The supplier says it is harvested twice each year, processed at the farm’s micro-wet mill, and dried on raised tables inside a solar dryer that protects the coffee from rain.
Coffee Profile
| Roaster | Youngstown Coffee Co. |
|---|---|
| Origin | Colombian coffee triangle |
| Roast | Not specified |
| Process | Picked and processed at farm micro-wet mills; dried on raised tables in a solar dryer |
| Cultivar or selection | Not specified |
| Flavor direction | Lemon, cocoa, and caramel |
| Acidity | Average |
| Body | Average |
| Format | 8 oz or 12 oz; whole bean or ground |
Brewing Guidance
Start pour-over near 1:16 with a medium-fine grind. A slightly longer extraction can build caramel and cocoa; reduce contact time or grind coarser if the lemon note turns harsh.
Frequently Asked Questions
What flavor should I expect?
The documented direction is lemon, cocoa, and caramel. Water chemistry, freshness, grind, and extraction will affect how clearly those characteristics appear.
Which brewing method should I use?
Start pour-over near 1:16 with a medium-fine grind. A slightly longer extraction can build caramel and cocoa; reduce contact time or grind coarser if the lemon note turns harsh.
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