Smokin Gun Safari Blend Dark Roast Coffee
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Safari Blend from Smokin Gun Coffee combines coffees from Papua New Guinea and the Congo in a full-bodied dark roast. The roaster describes an earthy start and a clean berry-citrus finish, with additional chocolate, walnut, brown sugar and almond notes.
Coffee profile
| Origins | Papua New Guinea and Congo |
|---|---|
| Roast | Dark |
| Body | Full |
| Congo producer listed | Kawa Kanzururu Cooperative |
| Profile | Earthy opening with a berry-citrus finish |
Pacific and African coffees in one blend
Safari Blend offers both earthy and fruit-toned descriptors, giving you several points to compare with a more exclusively chocolate-led dark roast. Its listed cooperative is associated with the Congo component. The walnut and almond descriptions are tasting notes, not an ingredient declaration, and the profile can shift with the brewer and ratio you use.
Brewing and storage
Compare Black Powder Blend. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Papua New Guinea and Congo.
What roast profile is listed?
Dark.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
